# Components:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, or substitute with nutritional yeast for vegan preparation)
# Method:
01 - Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - In a large mixing bowl, toss the dried pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if using, sea salt, ground black pepper, and grated Parmesan or nutritional yeast.
04 - Spread seasoned pasta evenly in a single layer on prepared baking sheet.
05 - Bake for 18–22 minutes, tossing halfway through, until pasta is golden and crisp.
06 - Let pasta chips cool slightly before serving. Enjoy plain or pair with your choice of dip.
