Save Homemade crunchy dog treats packed with wholesome ingredients—perfect for rewarding your furry friend.
This recipe has become a staple for treating my dog with healthy goodies that I trust.
Ingredients
- Whole wheat flour: 2 cups
- Rolled oats: 1/2 cup
- Dry milk powder (nonfat): 1/4 cup
- Baking powder: 1/2 teaspoon
- Unsweetened applesauce: 1/2 cup
- Natural peanut butter (unsalted, xylitol-free): 1/4 cup
- Large eggs: 2
- Water: 1/3 cup as needed
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine dry ingredients:
- In a large bowl, combine whole wheat flour, oats, dry milk powder, and baking powder.
- Mix wet ingredients:
- In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.
- Form dough:
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Add water, a tablespoon at a time, if the dough is too dry.
- Roll dough:
- Turn dough onto a lightly floured surface and roll to 1/4-inch thickness.
- Cut shapes:
- Cut out bone shapes with a cookie cutter and place on the prepared baking sheet.
- Bake:
- Bake for 25–30 minutes or until golden and firm.
- Cool:
- Cool completely on a wire rack before serving to your dog.
Save My family and I enjoy making these treats together and seeing our dog excited for snack time is priceless.
Notes
Store treats in an airtight container for up to one week or freeze for longer storage. For grain-free treats, substitute oat flour and coconut flour for wheat flour.
Required Tools
Mixing bowls, whisk, rolling pin, cookie cutter (bone shape or other), baking sheet, parchment paper, and wire rack.
Allergen Information
Contains wheat (gluten), peanut, egg, and milk (from milk powder). Always check ingredient labels for hidden allergens or additives unsafe for pets.
Save These treats are a wholesome and delicious way to show your dog love with every bite.
Recipe Guide
- → What ingredients give these treats their crunch?
The combination of whole wheat flour, rolled oats, and dry milk powder helps create a firm, crunchy texture once baked.
- → Can I substitute the flour for grain-free options?
Yes, you can use oat flour and coconut flour as grain-free alternatives for wheat flour while maintaining a good texture.
- → Is peanut butter safe to use in these treats?
Make sure to use natural peanut butter without xylitol or artificial sweeteners, as these can be harmful to pets.
- → How long should the treats be baked?
Bake the treats at 350°F (175°C) for 25 to 30 minutes until they turn golden and firm to the touch.
- → How should the treats be stored after baking?
Store the baked treats in an airtight container for up to one week or freeze them for up to three months to maintain freshness.