Peanut Butter Bourbon Soda Float (Printer View)

Rich soda float blending peanut butter, bourbon, cola, and vanilla ice cream for an indulgent treat.

# Components:

→ Ice Cream

01 - 4 scoops vanilla ice cream

→ Spirits

02 - 2 ounces bourbon
03 - 2 tablespoons creamy peanut butter

→ Soda

04 - 12 ounces cola, chilled

→ Garnish

05 - Whipped cream (optional)
06 - Chopped roasted peanuts (optional)
07 - Chocolate syrup (optional)

# Method:

01 - Whisk the creamy peanut butter and bourbon together in a small bowl until completely blended and smooth.
02 - Scoop vanilla ice cream into two tall serving glasses, dividing evenly.
03 - Gently pour the bourbon-peanut butter mixture over the ice cream in each glass.
04 - Slowly top each glass with chilled cola, pouring carefully to allow the foam to settle.
05 - Finish with whipped cream, chopped peanuts, and a drizzle of chocolate syrup as desired. Serve immediately with a straw and long spoon.

# Expert Advice:

01 -
  • Fun dessert/beverage fusion
  • Quick and easy for parties
02 -
  • Contains peanuts and dairy, so check labels if allergies are a concern
  • You can swap bourbon for vanilla extract for a non-alcoholic float
03 -
  • Use root beer or cream soda for a flavor twist
  • Chill glasses ahead for longer-lasting floats
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