Peanut Butter Bourbon Soda Float (Printer View)

Creamy peanut butter and bourbon meet fizzy cola and vanilla ice cream for a playful, decadent dessert drink.

# Components:

→ Ice Cream

01 - 4 scoops vanilla ice cream

→ Spirits

02 - 2 ounces bourbon
03 - 2 tablespoons creamy peanut butter

→ Soda

04 - 12 ounces cola, chilled

→ Garnish

05 - Whipped cream
06 - Chopped roasted peanuts
07 - Chocolate syrup

# Method:

01 - In a small bowl, briskly whisk together creamy peanut butter and bourbon until a smooth homogenous blend forms.
02 - Parcel out the vanilla ice cream evenly among two tall glasses, using an ice cream scoop for accuracy.
03 - Drizzle the prepared bourbon-peanut butter mixture evenly over the ice cream in each glass.
04 - Gradually pour chilled cola over the ice cream and bourbon mixture in each glass, allowing foam to settle as you pour.
05 - Complete with whipped cream, chopped roasted peanuts, and a drizzle of chocolate syrup if desired.
06 - Immediately serve with a straw and long spoon.

# Expert Advice:

01 -
  • Creamy and fizzy combination
  • Quick and easy dessert beverage
02 -
  • Contains peanuts and milk
  • For allergy concerns check every product label before use
03 -
  • Try root beer or cream soda for different flavors
  • Use sunflower seed butter for a nut-free alternative
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