Save A vibrant, sweet-tart salsa with a spicy kick, perfect as a dip or topping for grilled meats and cheese boards.
The first time I made this salsa, it was a hit at a summer cookout with friends. Even those who shy away from spice couldn't resist the combination of pears and cranberries, which balanced the jalapeño perfectly.
Ingredients
- Ripe pears: diced (about 1 ½ cups)
- Fresh cranberries: chopped (¾ cup)
- Red onion: ½ small, finely diced
- Jalapeño peppers: 1 or 2, seeded and finely chopped
- Fresh cilantro: ¼ cup, chopped
- Lime: zest and juice of 1
- Honey or maple syrup: 1 tablespoon
- Salt: ¼ teaspoon
- Red bell pepper (optional): 1 small, diced
Instructions
- Combine produce:
- In a medium bowl, mix pears, cranberries, red onion, jalapeño, cilantro, and optional red bell pepper.
- Add flavorings:
- Add lime zest, lime juice, honey or maple syrup, and salt to the bowl.
- Toss gently:
- Gently toss everything together until combined.
- Adjust seasoning:
- Taste and adjust with extra lime juice or honey if desired.
- Let flavors meld:
- Let the salsa sit for 10 minutes before serving.
Save Sharing this salsa at our family picnic brought everyone together for impromptu chip dipping contests. Even the kids loved swirling their tortilla chips through the bright colors.
Required Tools
Medium mixing bowl, chef's knife, cutting board, citrus zester or grater, and spoon or spatula are all you'll need.
Allergen Information
No common allergens; use maple syrup for a vegan-friendly salsa. Always check ingredient labels for hidden allergens when serving guests with sensitivities.
Nutritional Information
Per serving: 55 calories, 0 g fat, 14 g carbohydrates, and 0.5 g protein make this a light and delicious option.
Save This salsa brings festive color and spicy-sweet flavor to any table. Enjoy it chilled or at room temperature.
Recipe Guide
- → Can I adjust the heat level?
Yes, use more jalapeños or include seeds for extra heat, or reduce for a milder taste.
- → What fruits can I substitute for pears?
Apples work great as a replacement, adding a different crunchy texture and flavor.
- → How long can I store the salsa?
It keeps in an airtight container in the refrigerator for up to 2 days.
- → What dishes pair well with this salsa?
Serve it with tortilla chips, grilled meats, or cheese boards for a colorful side.
- → Is this salsa vegan and gluten-free?
Yes, use maple syrup for a vegan option; all ingredients are naturally gluten-free.
- → Can I make this ahead of time?
Certainly—making it a few hours ahead allows the flavors to meld for a richer taste.