Tangy pickles wrapped in tortilla with cheddar and cream cheese. Quick, easy, and perfect for sharing.
# Components:
→ Main
01 - 4 large flour tortillas (8-inch each)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Arrange the flour tortillas flat on a clean cutting board.
02 - Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese across the surface of each tortilla.
03 - Place one slice of cheddar cheese in the center of each tortilla.
04 - If desired, sprinkle chopped dill and red onion over the cheese, and drizzle with yellow mustard.
05 - Lay one whole dill pickle at the edge of each tortilla.
06 - Roll the tortilla tightly around the pickle, ensuring the filling is fully enclosed.
07 - Using a sharp knife, slice each roll into 1-inch pieces, or present whole as preferred.
