Pinecone Chocolate Nut Clusters (Printer View)

Crunchy nut clusters coated in rich chocolate, shaped like pinecones for a festive touch and elegant snack.

# Components:

→ Chocolate

01 - 7 oz dark chocolate (60–70% cocoa), chopped
02 - 1.75 oz milk chocolate, chopped

→ Nuts & Seeds

03 - 3.5 oz whole almonds, toasted
04 - 2.65 oz pecan halves, toasted

→ Crunch

05 - 2.1 oz cornflake cereal (gluten-free if needed)

→ Decoration

06 - 1 tbsp powdered sugar (optional, for dusting)

# Method:

01 - Line a baking sheet with parchment paper.
02 - Combine dark and milk chocolates in a heatproof bowl and melt over simmering water or in 20-second microwave intervals, stirring until smooth.
03 - Add toasted almonds, pecan halves, and cornflakes to the melted chocolate; stir gently to coat evenly.
04 - Using two spoons, scoop 12 portions of the mixture onto the baking sheet, shaping each into an oval pinecone form.
05 - Arrange extra nut halves on top to mimic overlapping pinecone scales, pressing gently to adhere.
06 - Refrigerate clusters for 20 to 30 minutes until firm.
07 - Lightly dust with powdered sugar before serving, if desired.

# Expert Advice:

01 -
  • Crunchy chocolate-coated nut clusters
  • Perfect for holiday gatherings or elegant woodland treats
02 -
  • Substitute walnuts or hazelnuts for almonds and pecans if preferred
  • Store in an airtight container at cool room temperature for up to 1 week
03 -
  • Use a double boiler to melt chocolate gently to avoid burning
  • Press nut halves firmly to ensure pinecone scale effect
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