Rainbow Sprinkle Party Board

Featured in: Happy Bites

This vibrant party board combines a variety of dippable treats like strawberries, marshmallows, mini donuts, and pretzels, all adorned with rainbow sprinkles and optional fresh fruits. Melting white and milk chocolate creates dipping sauces that pair beautifully with the selection, while vanilla yogurt and chocolate hazelnut spreads offer extra flavor. Arrange all elements artistically on a large board for a visually appealing and fun centerpiece perfect for festive occasions and casual get-togethers.

Updated on Sat, 29 Nov 2025 13:47:00 GMT
Rainbow Sprinkle Party Board with chocolate dipped treats and colorful sprinkles, ready to serve. Save
Rainbow Sprinkle Party Board with chocolate dipped treats and colorful sprinkles, ready to serve. | munchhug.com

A festive, colorful dessert platter featuring a variety of treats dipped, coated, or sprinkled with rainbow sprinkles—perfect for celebrations and gatherings.

This party board was a hit at my last gathering with friends who loved dipping their favorite treats into chocolate and sprinkles.

Ingredients

  • Dippable Treats: 12 large strawberries, washed and dried, 12 marshmallows, 12 mini donuts (plain or glazed), 12 pretzel rods, 8 vanilla wafer cookies, 8 chocolate sandwich cookies, 12 mini cupcakes (store-bought or homemade)
  • Dips & Spreads: 1 cup white chocolate chips, 1 cup milk chocolate chips, 1 cup vanilla yogurt, 1 cup chocolate hazelnut spread
  • Toppings: 1½ cups rainbow sprinkles, ½ cup mini chocolate chips, ½ cup desiccated coconut (optional)
  • Fresh Fruit (optional): 1 cup pineapple chunks, 1 cup seedless grapes, 1 cup apple slices (tossed with lemon juice to prevent browning)

Instructions

Prepare Treats and Fruits:
Prepare all dippable treats and fruits, arranging them in small groups on a large serving board or platter.
Melt Chocolates:
Melt the white and milk chocolate chips separately in microwave-safe bowls (30-second intervals, stirring between each, until smooth).
Set Up Toppings:
Pour rainbow sprinkles, mini chocolate chips, and coconut into separate shallow bowls for easy dipping.
Dip Treats:
Dip strawberries, marshmallows, donuts, and pretzel rods halfway into melted chocolate, then into rainbow sprinkles. Place on parchment paper to set for 5 minutes.
Arrange Board:
Arrange the dipped treats, cupcakes, cookies, and fresh fruit on the board.
Serve:
Serve with bowls of vanilla yogurt and chocolate hazelnut spread for additional dipping.
Final Touch:
Just before serving, scatter extra rainbow sprinkles across the board for a festive touch.
Save
| munchhug.com

My family loves gathering around this board as everyone picks their favorites and customizes their treats together.

Notes

Include other fruits like banana slices or kiwi for variety. Pairs well with sparkling lemonade or fruit punch.

Required Tools

Large serving board or platter, microwave-safe bowls, shallow bowls for toppings, parchment paper, small serving tongs or forks.

Allergen Information

Contains: Milk, soy, gluten (in most cookies/donuts), eggs (in some cupcakes), nuts (in chocolate hazelnut spread). Check all labels for allergy-friendly options and cross-contamination risks.

A vibrant Rainbow Sprinkle Party Board, featuring strawberries, donuts, and pretzels coated in sprinkles. Save
A vibrant Rainbow Sprinkle Party Board, featuring strawberries, donuts, and pretzels coated in sprinkles. | munchhug.com

This rainbow sprinkle party board brings fun and flavor to any celebration with minimal effort and maximum joy.

Recipe Guide

What treats work best for this party board?

Strawberries, marshmallows, mini donuts, pretzel rods, cupcakes, and cookies provide a delicious variety of textures and flavors that complement the sprinkles well.

How do I melt the chocolate smoothly?

Use microwave-safe bowls and heat in 30-second intervals, stirring between each until smooth to avoid burning.

Can I customize the toppings for dietary needs?

Yes, gluten-free cookies and pretzels can replace standard ones, and nuts or allergens should be considered when selecting dips and spreads.

What fresh fruits can I include aside from the suggested ones?

Banana slices, kiwi, or any preferred seasonal fruits work well to add freshness and variety.

How to serve the party board attractively?

Arrange treats and fruits in groups on a large board, scatter extra sprinkles before serving, and provide small tongs or forks for easy picking.

What beverages pair nicely with this board?

Sparkling lemonade or fruit punch complement the sweet and colorful nature of the board beautifully.

Rainbow Sprinkle Party Board

A colorful dessert board with dipped and coated treats accented by rainbow sprinkles for festive gatherings.

Prep duration
20 min
0
Complete duration
20 min
Created by Samantha Reed


Skill level Easy

Heritage American

Output 9 Portions

Nutrition preferences Meat-free

Components

Dippable Treats

01 12 large strawberries, washed and dried
02 12 marshmallows
03 12 mini donuts, plain or glazed
04 12 pretzel rods
05 8 vanilla wafer cookies
06 8 chocolate sandwich cookies
07 12 mini cupcakes, store-bought or homemade

Dips & Spreads

01 1 cup white chocolate chips
02 1 cup milk chocolate chips
03 1 cup vanilla yogurt
04 1 cup chocolate hazelnut spread

Toppings

01 1½ cups rainbow sprinkles
02 ½ cup mini chocolate chips
03 ½ cup desiccated coconut, optional

Fresh Fruit (Optional)

01 1 cup pineapple chunks
02 1 cup seedless grapes
03 1 cup apple slices tossed with lemon juice

Method

Phase 01

Arrange Treats and Fruit: Organize all dippable treats and fresh fruit into small groups on a large serving board or platter.

Phase 02

Melt Chocolates: Melt white and milk chocolate chips separately in microwave-safe bowls in 30-second intervals, stirring between each until smooth.

Phase 03

Prepare Toppings: Place rainbow sprinkles, mini chocolate chips, and desiccated coconut into separate shallow bowls for easy dipping.

Phase 04

Dip Treats: Dip strawberries, marshmallows, donuts, and pretzel rods halfway into melted chocolate, then immediately into rainbow sprinkles. Place on parchment paper to set for 5 minutes.

Phase 05

Assemble Board: Arrange dipped treats, mini cupcakes, cookies, and fresh fruit attractively on the serving board.

Phase 06

Add Dips: Serve with bowls of vanilla yogurt and chocolate hazelnut spread alongside the platter for additional dipping options.

Phase 07

Final Decoration: Just before serving, scatter extra rainbow sprinkles over the entire board for a festive presentation.

Tools needed

  • Large serving board or platter
  • Microwave-safe bowls
  • Shallow bowls for toppings
  • Parchment paper
  • Small serving tongs or forks

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains milk, soy, gluten (most cookies and donuts), eggs (some cupcakes), and nuts (chocolate hazelnut spread). Verify labels for allergy-compatible products.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 320
  • Lipids: 12 g
  • Carbohydrates: 50 g
  • Proteins: 4 g