Save A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips. Perfect as a healthy appetizer or party snack.
This is one of my favorite ways to entertain because it looks beautiful and offers something for everyone.
Ingredients
- Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper sliced, 1 cup yellow bell pepper sliced, 1 cup cucumber sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
- Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives finely chopped, 1 tbsp fresh parsley chopped, 1 tsp lemon zest, 1 tbsp lemon juice, Salt and black pepper to taste
- Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, Salt to taste
- Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro chopped, 2 tbsp lime juice, 1 small garlic clove minced, 1 tbsp Greek yogurt, Salt and pepper to taste
Instructions
- Step 1:
- Wash and prepare all vegetables. Arrange in sections on a large platter creating a rainbow effect with the different colors.
- Step 2:
- For the Herb Yogurt Dip In a small bowl combine Greek yogurt chives parsley lemon zest and lemon juice. Season with salt and pepper. Mix well cover and refrigerate until ready to serve.
- Step 3:
- For the Beet Hummus In a food processor blend chickpeas cooked beet tahini garlic lemon juice and olive oil until smooth. Add salt to taste. Transfer to a serving bowl.
- Step 4:
- For the Avocado Lime Dip Mash avocados in a bowl then mix in cilantro lime juice garlic Greek yogurt salt and pepper until creamy.
- Step 5:
- Serve the vegetable platter with the three dips in small bowls on the side.
Save My family always gathers around this colorful platter smiling and ready to snack together.
Notes
Add a pinch of cayenne to the dips for extra spice or serve with pita chips or crackers for added variety.
Required Tools
Vegetable knife cutting board mixing bowls food processor or blender serving platter
Allergen Information
Contains dairy (Greek yogurt) and sesame (tahini). May contain traces of gluten or nuts if store-bought dips or add-ons are used check all labels carefully.
Save This platter is an easy way to brighten any gathering and satisfy diverse tastes.
Recipe Guide
- → What vegetables work best for this platter?
Use a variety of colorful, fresh vegetables like cherry tomatoes, bell peppers, cucumbers, carrots, purple cauliflower, and sugar snap peas to create a vibrant rainbow effect.
- → Can I prepare the dips in advance?
Yes, all three dips can be made a few hours ahead and refrigerated to enhance flavors and save time on serving day.
- → How should I store leftovers?
Store leftover vegetables and dips separately in airtight containers in the refrigerator, consuming within 2-3 days for freshness.
- → Are there any common allergens in these dips?
Yes, the dips contain dairy from Greek yogurt and sesame from tahini, so check ingredients carefully if allergies are a concern.
- → What tools are recommended for preparation?
A sharp vegetable knife, cutting board, mixing bowls, food processor or blender, and a serving platter are helpful to prepare and display this dish.
- → How can I add a spicy touch to the dips?
Add a pinch of cayenne or crushed red pepper to the dips to introduce a subtle heat without overpowering the fresh flavors.