# Method:
01 - Thoroughly wash all fruits to remove any dirt or residues.
02 - Slice strawberries lengthwise in half. Use a small heart-shaped cookie cutter to cut hearts from both the strawberry halves and watermelon slices.
03 - Thread heart-shaped strawberries, watermelon pieces, and whole raspberries onto wooden or bamboo skewers, alternating colors to form an appealing pattern.
04 - Arrange skewers on a serving platter. Optionally drizzle with honey or agave syrup and sprinkle fresh mint leaves for added flavor and decoration.
05 - Serve immediately or refrigerate until ready to serve to maintain freshness.