Save Crispy savory rice crackers infused with toasted sesame and umami-rich seaweed are perfect for snacking or serving with dips. These Asian-inspired crisps pack flavor and crunch into every bite making them a crowd-pleaser for parties and solo munching alike.
I first made these rice crisps when searching for a wholesome snack to satisfy my salty cravings without reaching for packaged chips. The blend of sesame and nori instantly transported me back to childhood afternoons enjoying Asian snacks with family. Since then they've become a staple for grazing and gifting during holidays.
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Ingredients
- Cooked short-grain rice: 1 cup, preferably sushi or sticky rice
- Salt: 1/2 teaspoon
- Rice vinegar: 1 tablespoon
- Toasted sesame oil: 2 teaspoons
- White sesame seeds: 1 tablespoon
- Black sesame seeds: 1 tablespoon
- Nori seaweed: 2 sheets, finely shredded
- Cooking spray or neutral oil: for brushing
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Instructions
- Prep Oven & Equipment:
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Mix Rice Base:
- In a bowl, combine the cooked rice, salt, and rice vinegar. Mix well.
- Add Flavorings:
- Stir in toasted sesame oil, white and black sesame seeds, and shredded nori until evenly distributed.
- Shape Crisps:
- Spoon heaping teaspoons of the mixture onto the prepared baking sheet. Flatten each mound with the back of a wet spoon or your fingertips to about 1/8-inch (3 mm) thickness, shaping into disks.
- Oil & Bake:
- Lightly brush or spray the tops with neutral oil. Bake for 25–35 minutes, flipping halfway, until golden and crisp.
- Cool & Serve:
- Cool completely on a rack before serving or storing in an airtight container.
Save Making these rice crisps became a new family tradition for weekend movie nights. Kids love shaping and tasting warm batches right out of the oven and everyone enjoys experimenting with dip combinations from classic soy to creamy avocado blends.
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Required Tools
For perfect results use a mixing bowl a baking sheet lined with parchment paper and a spoon or spatula for shaping. An oven is essential to crisp them up evenly.
Allergen Information
This recipe contains sesame and is considered gluten-free if using gluten-free nori and double-checking all product labels for hidden gluten.
Nutritional Information
Each crisp contains approximately 32 calories 1.7 g total fat 4.1 g carbohydrates and 0.7 g protein making them an indulgence you can feel good about.
Save 
Serve these rice crisps as a snack on their own or pair with dips for extra flavor. They're guaranteed to disappear fast whenever you bring them out.
Recipe Guide
- → How do I ensure my rice crisps are extra crunchy?
Flatten each crisp evenly and bake a few minutes longer, monitoring closely so they don't burn.
- → Can I use other types of rice?
Short-grain sticky rice works best for binding, but you may experiment with other starchy varieties.
- → What dipping sauces pair well with these crisps?
Soy sauce, avocado dip, or wasabi hummus complement the sesame and seaweed flavors beautifully.
- → Are these suitable for gluten-free or vegan diets?
Yes, use gluten-free nori and double-check ingredient labels for hidden allergens.
- → Can I add extra flavorings?
A pinch of chili flakes gives a spicy kick, or try herbs and spices for different taste profiles.
