# Components:
→ Proteins
01 - 4 Italian sausages (pork, chicken, or turkey), approximately 14 ounces
→ Vegetables
02 - 2 red bell peppers, sliced
03 - 1 yellow bell pepper, sliced
04 - 1 green bell pepper, sliced
05 - 1 large red onion, sliced
→ Oils and Seasonings
06 - 2 tablespoons extra virgin olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried basil
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon smoked paprika
11 - 3/4 teaspoon kosher salt
12 - 1/2 teaspoon freshly ground black pepper
→ Optional Garnish
13 - Fresh parsley, finely chopped
14 - Crushed red pepper flakes
# Method:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or aluminum foil for ease of cleanup.
02 - Distribute sliced bell peppers and onion evenly across the sheet pan. Drizzle with olive oil, then sprinkle with oregano, basil, garlic powder, smoked paprika, salt, and black pepper. Toss vegetables thoroughly until evenly coated.
03 - Place sausages on top of the seasoned vegetables in a single layer.
04 - Roast in preheated oven for 25 minutes, turning sausages and stirring vegetables halfway through cooking. Continue roasting until sausages are deeply browned and cooked through, and vegetables are tender with caramelized edges.
05 - Remove from oven and garnish with fresh parsley and red pepper flakes if desired. Serve immediately with crusty bread or over rice.
