Sliced Pepperoni Olive Halves (Printer View)

Zesty pepperoni slices combined with halved olives create a quick, flavorful snack perfect for casual occasions.

# Components:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Method:

01 - Place sliced pepperoni evenly on a serving platter.
02 - Top each pepperoni slice with a halved black olive.
03 - Optionally, sprinkle fresh parsley over the arrangement for added color and flavor.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Zesty and savory flavors
  • Perfect for parties or casual snacking
02 -
  • Use green olives or a mix of black and green for variety
  • Substitute turkey pepperoni for a lighter option
03 -
  • Chill the platter before serving for a refreshing taste
  • Serve with a light white wine or cheese cubes to complement flavors
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