Wholesome bars packed with oats, chewy gummies, and crunchy candy for a playful, colorful treat.
# Components:
→ Snack Bar Base
01 - 2 cups rolled oats
02 - 1/2 cup almond butter or peanut butter
03 - 1/3 cup honey or maple syrup
04 - 1/4 cup unsalted butter, melted
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Homemade Gummies
07 - 1 cup 100% fruit juice such as apple, berry, or orange
08 - 2 tablespoons unflavored gelatin
09 - 2 to 3 tablespoons honey or agave syrup
→ Mash-Up Toppings
10 - 1 cup freeze-dried fruit such as strawberries or raspberries, lightly crushed
11 - 1 cup freeze-dried candy such as Skittles, marshmallows, or similar, chopped or crushed
# Method:
01 - Line an 8x8-inch baking pan with parchment paper to prevent sticking.
02 - In a large bowl, thoroughly mix rolled oats, almond butter, honey, melted butter, vanilla extract, and a pinch of salt until a cohesive mixture forms. Firmly press this blend into the prepared pan, smoothing the top. Refrigerate while making the gummies.
03 - Pour fruit juice into a small saucepan and sprinkle unflavored gelatin over the surface. Allow to stand for 5 minutes. Warm gently over low heat, stirring constantly until gelatin dissolves. Mix in honey or agave syrup, then pour into a parchment-lined small baking dish. Chill in the refrigerator for 45 to 60 minutes until set.
04 - Once set, remove gummies from the dish and cut into small cubes using a sharp knife.
05 - Take the oat base from the refrigerator. Layer evenly with cubed homemade gummies, freeze-dried fruit, and freeze-dried candy. Press toppings gently to adhere.
06 - Return the pan to the refrigerator and chill for an additional 10 to 15 minutes to fully set toppings.
07 - Use parchment to lift out the block. Slice into 12 bars for serving.
