Save A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
This has become our go-to party platter for Halloween, always impressing guests with its spooky charm and variety.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn (optional)
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Step 1:
- Preheat oven to 180°C (350°F) Using a bat-shaped cookie cutter cut bat shapes from the flour tortillas Brush both sides with olive oil sprinkle with smoked paprika and sea salt and bake on a lined tray for 8–10 minutes until crisp Cool completely
- Step 2:
- Arrange cheeses and crackers on a large board spacing them for visual interest
- Step 3:
- Fill small bowls with dips and place them strategically on the board
- Step 4:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect
- Step 5:
- Scatter savory snacks (olives grapes peppers almonds) around the board
- Step 6:
- Add sweet treats—bat candies chocolate-covered raisins dried figs and candy corn filling gaps and adding pops of color
- Step 7:
- Garnish with edible flowers fresh rosemary or sage leaves for a dramatic eerie look
- Step 8:
- Serve immediately and enjoy your spooky night
Save Gathering around this board always creates a fun family moment filled with laughter and spooky delight.
Required Tools
Bat-shaped cookie cutter Baking tray Parchment paper Large serving board or platter Small bowls for dips Cheese knives
Allergen Information
Contains Dairy Gluten Tree Nuts (almonds) May contain Soy (depending on crackers and dips) Eggs (some candies) Always check product labels for hidden allergens
Nutritional Information
Calories approximately 320 per serving Total Fat 18 g Carbohydrates 29 g Protein 10 g
Save This spooky board not only tastes amazing but also makes your Halloween gathering extra special.
Recipe Guide
- → How do I make the bat-shaped tortilla chips crispier?
Brush the chips lightly with olive oil and bake them until golden brown, about 8–10 minutes at 180°C (350°F). Let them cool completely for maximum crunch.
- → Can I substitute the cheeses for a vegan option?
Yes, plant-based cheeses and vegan cream cheese can be used to keep the board dairy-free without sacrificing flavor.
- → What are good pairings for this Halloween board?
Fruity reds like Zinfandel or sparkling cider complement the savory and sweet elements nicely.
- → How should I arrange the board for the best presentation?
Place cheeses and crackers first, then add dips and spreads. Cluster bat-shaped chips and scatter savory snacks and sweets around for color and balance.
- → Are there gluten-free options for this board?
Yes, use gluten-free tortillas and crackers to accommodate gluten sensitivities.