Spring Brunch Avocado Toast (Printer View)

A colorful spring brunch toast with creamy avocado and a variety of fresh toppings, perfect for sharing.

# Components:

→ Bread

01 - 12 slices sourdough or multigrain bread

→ Avocado Spread

02 - 4 ripe avocados
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Toppings

06 - 6 radishes, thinly sliced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 cup crumbled feta or goat cheese
09 - 1/4 cup toasted pumpkin seeds
10 - 1/4 cup microgreens or baby arugula
11 - 4 hard-boiled eggs, sliced
12 - 1/4 cup pickled red onions
13 - 2 tablespoons extra-virgin olive oil
14 - 1/2 teaspoon crushed red pepper flakes, optional
15 - Flaky sea salt, to taste
16 - Freshly ground black pepper, to taste
17 - Lemon wedges, for serving

# Method:

01 - Toast the bread slices in batches until golden and crisp. Arrange them on a large serving board or platter.
02 - Halve, pit, and scoop the avocados into a bowl. Add lemon juice, salt, and pepper. Mash until creamy but still slightly chunky.
03 - Spread a generous layer of avocado mash onto each toast, or serve the mash in a bowl for guests to assemble their own.
04 - Arrange the toppings—radishes, cherry tomatoes, cheeses, pumpkin seeds, microgreens, egg slices, and pickled onions—in small bowls or directly on the board.
05 - Drizzle some olive oil over the avocado toasts. Sprinkle with red pepper flakes, flaky salt, and black pepper as desired.
06 - Garnish with microgreens or arugula. Serve with lemon wedges for squeezing.

# Expert Advice:

01 -
  • Quick and easy to prepare with just 30 minutes total time.
  • Customizable toppings let you tailor the board to your guests' preferences.
  • Combines creamy avocado with fresh, crisp vegetables and tangy cheese for a perfect balance.
  • Ideal for both casual weekend breakfasts and festive brunch gatherings.
  • Vegetarian-friendly with options to make it dairy-free or add proteins.
02 -
  • Use ripe but firm avocados for the best texture and flavor.
  • Toast bread just before serving to keep it crisp.
  • Arrange toppings in small bowls or directly on the board for a beautiful presentation.
  • Lightly drizzle olive oil over finished toasts to add richness.
  • Offer lemon wedges for guests to add brightness as desired.
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