Colorful snack board with cheeses, meats, fruits, and treats arranged as playful mini Easter baskets.
# Components:
→ Cheeses
01 - 4 ounces mini fresh mozzarella balls
02 - 4 ounces aged cheddar, cubed
03 - 4 ounces herbed goat cheese, sliced or rolled into balls
→ Cured Meats
04 - 3 ounces prosciutto, thinly sliced
05 - 3 ounces salami, thinly sliced
06 - 2 ounces smoked ham, rolled
→ Fresh Fruits & Vegetables
07 - 1 cup baby carrots, halved lengthwise
08 - 1 cup sugar snap peas
09 - 1 cup fresh strawberries, halved
10 - 1 cup seedless grapes
11 - 1/2 cup radishes, thinly sliced
12 - 1/2 cup cucumber, sliced
→ Sweet Treats
13 - 1/2 cup pastel chocolate eggs or candy-coated chocolates
14 - 1/2 cup bunny-shaped cookies or mini shortbread
15 - 1/2 cup marshmallow chicks or bunnies
→ Accompaniments
16 - 1 cup assorted crackers (butter, whole-grain, seeded)
17 - 1/2 cup roasted nuts, almonds or pistachios
18 - 1/4 cup honey or fruit jam
19 - Fresh herbs, mint and basil for garnish
# Method:
01 - Place small bowls or ramekins on a large serving board or platter to serve as mini baskets.
02 - Distribute an assortment of cheeses, cured meats, and fresh fruits among the bowls, arranging colorfully for visual appeal.
03 - Nestle pastel chocolate eggs and cookies in select baskets to enhance the festive presentation.
04 - Cluster crackers, roasted nuts, vegetables, and remaining fruits around the bowls for easy access.
05 - Position a bowl of honey or fruit jam on the board for pairing with cheeses and fruits.
06 - Scatter fresh mint and basil throughout the board to evoke a spring ambiance.
07 - Serve immediately, inviting guests to assemble their own mini baskets from the selection.