# Components:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or unsweetened plant-based
03 - 1/2 cup plain Greek yogurt or dairy-free yogurt
04 - 2 tablespoons cream cheese, softened
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 3/4 cup fresh strawberries, diced, plus extra for topping
09 - 1 teaspoon lemon juice
10 - 1 teaspoon maple syrup or honey
→ Topping
11 - 2 graham crackers, crushed
12 - 2 tablespoons chopped pecans or walnuts, optional
# Method:
01 - In a medium bowl, whisk together oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, and salt until creamy and well combined.
02 - In a separate small bowl, toss diced strawberries with lemon juice and maple syrup.
03 - Layer the oat mixture and strawberry mixture in two jars or containers by alternating: begin with half the oats, then spoon half the strawberries on top, repeat with remaining oats and strawberries.
04 - Cover tightly and refrigerate overnight or at least 6 hours to allow oats to soften and flavors to meld.
05 - Just before serving, top each jar with crushed graham crackers and additional strawberries. Sprinkle with chopped nuts if desired.
