Save A luscious dessert that marries creamy cheesecake with the nostalgic flavors of strawberry shortcake, topped with a vibrant strawberry layer and a crunchy cookie crumble.
This strawberry shortcake cheesecake has been a favorite at my family gatherings, always bringing smiles and second servings
Ingredients
- Crust: 2 cups graham cracker crumbs or Golden Oreos crushed, ½ cup unsalted butter melted, 2 tbsp sugar
- Cheesecake Layer: 24 oz cream cheese softened, 1 cup sugar, 1 cup sour cream, 3 large eggs room temperature, 1 tsp vanilla extract
- Strawberry Layer: 1 box (3 oz) strawberry Jell-O, 1 cup boiling water, ½ cup cold water, 1 cup whipped topping (Cool Whip or whipped cream), 1 cup chopped fresh strawberries
- Whipped Cream Topping: 2 cups heavy cream, ¼ cup powdered sugar, 1 tsp vanilla extract
- Shortcake Crumble: 20 Golden Oreos or vanilla cookies crushed, 4 tbsp unsalted butter melted, 1 box (3 oz) strawberry Jell-O powder (dry)
Instructions
- Preheat oven:
- Preheat oven to 325°F (160°C)
- Prepare the crust:
- In a bowl, mix graham cracker crumbs (or crushed Golden Oreos), sugar, and melted butter until evenly moistened Press the mixture firmly into the bottom of a 9-inch springform pan
- Bake crust:
- Bake the crust for 10 minutes, then set aside to cool
- Make the cheesecake layer:
- Beat the softened cream cheese and sugar until smooth and fluffy Add sour cream and vanilla extract mixing until combined Add eggs one at a time beating gently after each addition until just incorporated
- Bake cheesecake:
- Pour the cheesecake batter over the cooled crust Bake for 45-50 minutes or until the center is just slightly wobbly Remove from oven and cool completely Refrigerate for at least 4 hours preferably overnight to set
- Prepare the strawberry layer:
- Dissolve strawberry Jell-O in 1 cup boiling water Stir in ½ cup cold water Allow to cool and chill until slightly thickened but not fully set (about 30-45 minutes)
- Combine strawberry layer:
- Gently fold in whipped topping and chopped strawberries Spread evenly over the chilled cheesecake Refrigerate for 2-3 hours until firm
- Make whipped cream topping:
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form Spread evenly over the strawberry layer
- Prepare shortcake crumble:
- Combine crushed cookies with melted butter and dry strawberry Jell-O powder Mix well until crumbs are evenly coated and vibrant in color
- Assemble topping:
- Sprinkle the shortcake crumble generously over the whipped cream layer
- Chill and serve:
- Chill the cake until ready to serve Carefully run a knife around the edge and release from the pan Slice and enjoy
Save This cheesecake is always the centerpiece at family celebrations, sparking fond memories and requests for the recipe
Required Tools
9-inch springform pan, Electric mixer or stand mixer, Mixing bowls, Rubber spatula, Measuring cups and spoons, Offset spatula (optional for smooth layers)
Allergen Information
Contains Dairy (cream cheese, sour cream, whipped cream, butter), Eggs, Wheat/Gluten (cookies/crackers), Soy (may be present in cookies), Artificial colors/flavors (Jell-O)
Nutritional Information
Per serving: Calories 450, Total Fat 30g, Carbohydrates 40g, Protein 6g
Save Enjoy this indulgent treat with loved ones and savor the perfect blend of creamy and crunchy
Recipe Guide
- → How should the crust be prepared?
Mix crushed graham crackers or golden Oreos with melted butter and sugar, then press firmly into a springform pan before baking briefly.
- → What makes the cheesecake layer smooth?
Ensuring cream cheese is fully softened before mixing and gently incorporating eggs creates a creamy, fluffy texture.
- → How is the strawberry layer made vibrant yet firm?
Strawberry gelatin is dissolved in boiling and cold water, cooled until thickened, then combined with whipped topping and fresh strawberries.
- → What gives the dessert its crunchy topping?
A crumble made from crushed vanilla cookies or Oreos mixed with melted butter and dry strawberry powder is sprinkled on top.
- → Why is chilling time important?
Chilling sets each layer firmly, enhancing flavors and texture for a balanced finish that slices cleanly.
- → Can the crust be made less sweet?
Substituting graham crackers for golden Oreos in the crust reduces sweetness while maintaining texture.