Save A comforting twist on the classic chicken pot pie, topped with crispy tater tots instead of pastry. Budget-friendly, hearty, and perfect for family dinners.
I first made this recipe when I needed a quick & satisfying dinner for my family. The crispy tater tots make it a kid favorite, and it turns leftover chicken into something special.
Ingredients
- Protein: 2 cups cooked chicken (shredded or diced, rotisserie or leftover chicken works well)
- Vegetables: 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans), 1 small onion (diced)
- Sauce: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 ½ cups low-sodium chicken broth, ½ cup milk (any type), ½ teaspoon garlic powder, ½ teaspoon dried thyme, salt and black pepper to taste
- Topping: 1 (28-ounce) bag frozen tater tots
- Optional: ½ cup shredded cheddar cheese (for topping)
Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C).
- Cook Onion:
- Melt butter in large skillet over medium heat. Add onion and cook for about 3 minutes until softened.
- Add Flour:
- Stir in flour and cook, stirring constantly, for 1 minute.
- Add Liquids:
- Slowly whisk in chicken broth and milk, making sure there are no lumps. Cook until thickened, 3-4 minutes.
- Season & Add Filling:
- Add garlic powder, thyme, salt, and pepper. Stir in mixed vegetables and chicken. Simmer for 2-3 minutes.
- Assemble Pie:
- Spread filling into 9x13-inch baking dish.
- Add Tater Tots:
- Arrange tater tots in a single layer over the filling.
- Bake:
- Bake for 30-35 minutes until tater tots are golden and crispy. Optional: sprinkle cheese on top in last 5 minutes.
- Rest & Serve:
- Let rest for 5 minutes before serving.
Save 
Save This dish quickly became our go-to on busy weeknights. The kids love helping arrange the tater tots, and everyone gets excited when it comes out of the oven.
Required Tools
Large skillet, whisk, 9x13-inch baking dish, oven
Allergen Information
Contains: Milk, Wheat (gluten). May contain: Soy (depending on tater tot brand), Egg (if using cheese). Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 390, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 19 g
Save 
Save Tater tot chicken pot pie is a guaranteed crowd-pleaser any night of the week. Serve with a simple salad for a complete meal.
Recipe Guide
- → Can I use turkey instead of chicken?
Yes, turkey works well as a substitute for chicken and offers a similar texture and flavor.
- → What vegetables are included in the filling?
The filling features frozen mixed vegetables such as peas, carrots, corn, and green beans, adding color and nutrition.
- → How do I achieve crispy tater tots on top?
Bake the tater tots uncovered at 400°F (200°C) until golden and crispy, usually 30-35 minutes.
- → Is cheddar cheese necessary for the topping?
Cheddar cheese is optional but adds a nice melted richness when sprinkled on during the last minutes of baking.
- → Can I prepare this dish ahead of time?
Yes, you can assemble the filling and store it in the refrigerator before adding tater tots and baking.