A vibrant cold soup featuring tomatoes, cucumber, and bell pepper, seasoned and served chilled with fresh herbs.
# Components:
→ Vegetables
01 - 4 large tomatoes, chopped
02 - 1 cucumber, peeled and chopped
03 - 1 bell pepper, chopped
04 - 1/4 red onion, chopped
→ Dressing
05 - 2 tablespoons olive oil
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
08 - Optional: fresh parsley or basil, to garnish
# Method:
01 - Combine tomatoes, cucumber, bell pepper, red onion, and olive oil in a blender. Process until completely smooth.
02 - Taste and adjust salt and pepper as needed.
03 - Transfer soup to a container and refrigerate for a minimum of 1 hour until thoroughly chilled.
04 - Ladle cold soup into bowls and garnish with fresh parsley or basil.
