Tortilla Pizza Wrap Fusion (Printer View)

A quick handheld tortilla layered with zesty sauce, melted cheese, and assorted toppings, pan-crisped for texture.

# Components:

→ Base

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza or marinara sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese

→ Toppings

04 - 8 to 10 slices pepperoni (optional)
05 - ¼ cup sliced black olives
06 - ¼ cup sliced mushrooms
07 - ¼ cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)

→ For Cooking

10 - 1 tablespoon olive oil or butter

# Method:

01 - Place one tortilla flat on a cutting board and make a single cut from the center to the edge.
02 - Spread 2 tablespoons of pizza sauce evenly over the entire tortilla, leaving a small border around the edge.
03 - Evenly distribute half a cup of shredded mozzarella over the sauced tortilla.
04 - Place desired toppings on each quarter section of the tortilla as preferred.
05 - Starting at the cut, fold each quarter over the next to form a layered, triangle-shaped wrap; repeat with the second tortilla.
06 - Warm olive oil or butter in a large nonstick skillet over medium heat.
07 - Place wraps seam-side down in the skillet and cook 3 to 4 minutes per side, pressing gently until golden brown and cheese is melted.
08 - Remove wraps from heat, let cool slightly, then cut in half if desired and serve warm.

# Expert Advice:

01 -
  • Cooks in under 10 minutes and uses ingredients you probably already have
  • Endless topping combinations make it perfect for cleaning out the fridge
  • Crispy cheesy edges with a handheld format that is absurdly satisfying
02 -
  • The center takes longest to heat through so press down gently with your spatula to ensure contact with the pan
  • Do not overload with toppings or the fold will burst and cheese will escape everywhere
  • Let the wraps cool for at least 2 minutes before cutting or the filling slides right out
03 -
  • Brush the outside lightly with olive oil before cooking for restaurant level crispiness
  • Cook at slightly lower heat if the tortilla browns before the cheese melts completely
  • Double the recipe and freeze uncooked wraps wrapped tightly in plastic for emergency meals
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