# Components:
→ Base
01 - 2 cups cooked rotini pasta
02 - 1 can tuna in water, drained
03 - 1/2 cup peas, fresh or thawed from frozen
04 - 1/4 cup celery, diced
→ Dressing
05 - 1/3 cup light mayonnaise
06 - Salt, to taste
07 - Black pepper, to taste
# Method:
01 - In a large mixing bowl, add the cooked pasta, drained tuna, peas, and diced celery.
02 - Stir in light mayonnaise and season with salt and black pepper until evenly coated.
03 - Cover the bowl and refrigerate for at least 30 minutes before serving.
04 - Serve chilled as a main dish, or use as a sandwich filling if desired.
