Save Experience the perfect crunch and creamy finish with these Crispy Chicken Bacon Caesar Wraps. Featuring juicy, panko-crusted chicken thighs and smoky bacon nestled in fresh, dressed romaine, these wraps are snugly rolled into warm tortillas for a satisfying meal that comes together in just 45 minutes.
Save This recipe transforms a classic Caesar salad into a portable and filling handheld meal. By frying and then baking the chicken thighs, you achieve a professional-level golden crust while keeping the meat tender and succulent.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
- 8 slices bacon
- 2 cups romaine lettuce, chopped
- 1/3 cup Caesar dressing (store-bought or homemade)
- 4 large flour tortillas
- 1/4 cup grated Parmesan cheese (optional)
- Freshly ground black pepper (optional)
- Lemon wedges (optional)
Instructions
- Step 1
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Step 2
- Set up a breading station with flour in the first bowl, beaten eggs in the second, and a mixture of panko, garlic powder, paprika, salt, and pepper in the third.
- Step 3
- Dredge each chicken thigh in the flour, dip thoroughly in the egg, and coat well with the seasoned panko breadcrumbs.
- Step 4
- Heat olive oil in a large skillet over medium-high heat. Fry the chicken for 2–3 minutes per side until golden brown, then transfer to the baking sheet.
- Step 5
- Bake in the oven for 15–18 minutes until fully cooked. Let the chicken rest for 5 minutes before slicing it into strips.
- Step 6
- Cook the bacon in a skillet over medium heat until it reaches your desired level of crispness, then drain on paper towels.
- Step 7
- In a large mixing bowl, toss the chopped romaine lettuce with the Caesar dressing until every piece is well coated.
- Step 8
- Briefly warm the flour tortillas in a dry pan or the microwave to make them easier to roll.
- Step 9
- Lay out each tortilla and place a generous portion of dressed romaine in the center. Top with sliced chicken, two slices of bacon, and optional Parmesan and pepper.
- Step 10
- Roll the tortillas up tightly, folding in the sides to secure the filling. Slice in half and serve immediately.
Zusatztipps für die Zubereitung
Using a dedicated breading station ensures the chicken gets an even, thick crust. Don't forget to line your baking sheet with parchment paper to prevent the panko from sticking while it finishes in the oven.
Varianten und Anpassungen
For a lighter alternative, you can grill the chicken thighs instead of frying them. You can also swap the traditional bacon for turkey bacon or add fresh elements like sliced cherry tomatoes or avocado for extra flavor and creaminess.
Serviervorschläge
Serve these wraps with fresh lemon wedges on the side to provide a bright, citrusy contrast to the savory bacon. They pair exceptionally well with a chilled glass of Sauvignon Blanc.
Save Whether you follow the recipe to the letter or add your own twist, these Crispy Chicken Bacon Caesar Wraps are bound to become a recurring favorite in your kitchen.
Recipe Guide
- → Can I grill the chicken instead of frying?
Yes, grilling works beautifully for a lighter version. Season chicken thighs with the same spices, grill over medium-high heat for 5-6 minutes per side until internal temperature reaches 165°F. You'll miss some crunch but gain delicious smoky char flavor.
- → How do I prevent soggy wraps?
The key is letting your chicken rest after cooking so excess moisture doesn't transfer to the wrap. Also, dress your lettuce right before assembling rather than letting it sit. Wrapping tightly and slicing soon after serving helps maintain texture.
- → Can I make these ahead of time?
Prepare components up to 24 hours ahead—cook chicken, cook bacon, wash and chop lettuce. Store separately in airtight containers. Assemble just before serving for best results. If packing for lunch, wrap individually in foil or parchment.
- → What other proteins work well?
Grilled chicken breast strips work great for a leaner option. For something different, try breaded shrimp or even crispy fried cod. Vegetarian? Breaded cauliflower florets or marinated portobello strips make excellent substitutions.
- → How do I make homemade Caesar dressing?
Whisk together 2 cloves minced garlic, 1 tablespoon Dijon mustard, 2 anchovy fillets (or 1 teaspoon Worcestershire), 1 egg yolk, 2 tablespoons lemon juice. Slowly drizzle in ½ cup olive oil while whisking. Stir in ¼ cup grated Parmesan and season to taste.
- → Can I use corn tortillas instead?
Corn tortillas work but need warming to prevent cracking. Wrap them in damp paper towels and microwave for 30 seconds, or warm directly over a gas flame. They'll have a different texture and smaller size, so you might need 2-3 per wrap.