White Chocolate Peppermint Muddy Buddies (Printer View)

Festive snack mix with white chocolate, peppermint, and crunchy cereal. Perfect for gatherings or gifting.

# Components:

→ Cereal

01 - 9 cups rice or corn Chex cereal

→ Chocolate Coating

02 - 1 ½ cups (9 oz) white chocolate chips
03 - ¼ cup unsalted butter
04 - ½ teaspoon pure peppermint extract

→ Powdered Sugar Mix

05 - 1 ½ cups powdered sugar
06 - ½ cup crushed peppermint candies or candy canes

→ Optional Add-Ins

07 - ½ cup mini marshmallows (optional)
08 - ¼ cup holiday sprinkles (optional)

# Method:

01 - Place the Chex cereal into a large mixing bowl and set aside.
02 - In a microwave-safe bowl, combine white chocolate chips and unsalted butter. Microwave for 30 seconds, stir, and repeat in intervals until melted and smooth, approximately 1–2 minutes.
03 - Stir pure peppermint extract into the melted chocolate mixture until fully incorporated.
04 - Pour the melted chocolate mixture over the cereal. Using a spatula, gently fold until all pieces are evenly coated.
05 - Combine powdered sugar and crushed peppermint candies or candy canes in a large zip-top bag or deep container with a lid.
06 - Transfer the coated cereal to the bag containing the powdered sugar mixture, seal, and shake thoroughly until cereal is evenly coated.
07 - Spread the mixture onto a parchment-lined baking sheet and allow to cool and set for 10 minutes.
08 - Mix in mini marshmallows and holiday sprinkles if desired before serving.
09 - Store snack mix in an airtight container at room temperature for up to one week.

# Expert Advice:

01 -
  • Easy to make no baking required
  • Festive flavors that bring instant holiday cheer
  • Great for gifting or serving at gatherings
  • Kids can help with every step no sharp tools needed
02 -
  • Can be prepped in advance with no baking time
  • Gluten-free friendly if you use certified gluten-free cereal
  • Perfect make-ahead recipe for busy holidays
03 -
  • Always melt chocolate chips and butter slowly microwave power can vary so watch closely If you see the chocolate thicken before pouring whisk in just a teaspoon of oil
  • Make sure all tools are completely dry any touch of water can seize the chocolate

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