Save A festive and visually stunning charcuterie board inspired by a snowy winter forest, featuring premium meats, cheeses, and seasonal accompaniments—perfect for holiday gatherings or cozy evenings.
This charcuterie board has become a family favorite during the winter season, always drawing compliments and sparking conversation at our holiday parties.
Ingredients
- Meats: 100 g prosciutto, 100 g soppressata, 100 g smoked turkey breast, 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed, 120 g brie sliced, 100 g smoked gouda sliced, 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black), 1 cup cornichons or small gherkins, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney or fig jam, 1 cup roasted nuts (walnuts pecans or almonds), 1/2 cup dried apricots, 1/2 cup fresh red grapes, 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches), Pomegranate seeds (for a pop of color), Edible flowers (optional for a magical winter effect), Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board, creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard, chutney, and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts, dried apricots, and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Save This board always brings my family together; we enjoy the combination of flavors and how it makes celebrations feel extra special.
Required Tools
Large wooden board or platter, Small bowls for condiments, Cheese knives, Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments). Some meats may contain nitrates or other preservatives. Always check ingredient labels for potential allergens if serving to guests with food sensitivities.
Nutritional Information
Calories: 340, Total Fat: 24 g, Carbohydrates: 10 g, Protein: 17 g per serving based on 10 servings
Save This charcuterie board combines taste and elegance effortlessly, making any gathering feel warm and inviting.
Recipe Guide
- → How can I arrange the meats to resemble a winter forest?
Fold and roll the meats to imitate tree trunks and logs, layering them to create depth and mimic natural woodland shapes.
- → What garnishes add a seasonal feel to the board?
Fresh rosemary sprigs placed among ingredients resemble pine branches, while pomegranate seeds and edible flowers introduce festive color.
- → Which accompaniments pair well with the meats and cheeses?
Try mixed olives, cornichons, whole grain mustard, cranberry chutney or fig jam, roasted nuts, dried apricots, and fresh grapes for balanced flavors.
- → How should I serve honey on the board?
Drizzle honey over blue cheese or place a small honeycomb nearby to offer a natural sweetness contrast to savory elements.
- → Can this board accommodate dietary restrictions?
Yes, by omitting bread or crackers, the board can be gluten-free. Swap meats or cheeses for local or plant-based alternatives as desired.