Browse Every Recipe - Page Number 6

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Cheesy and tangy cranberry jalapeño dip cheddar biscuits, ideal for festive gatherings and appetizers.
Cranberry Jalapeño Cheddar Biscuits #46

Fluffy biscuits blend cheddar, cranberry, and jalapeño for tangy, savory bite. Great festive appetizer or side.

A warm batch of Crispy Japanese Sweet Potato Muffins, bursting with sweet potato flavors.
Crispy Japanese Sweet Potato Muffins #47

Light muffins packed with Japanese sweet potato, topped with a crisp golden layer and black sesame seeds.

Colorful bowls of Global Street-Food Fusion mixed with savory proteins and bold flavors.
Global Street-Food Fusion Tacos #48

Bold tacos and bowls inspired by world street flavors, creamy ube, zesty veggies, and savory protein options.

Warm honeycomb pasta cake filled with ricotta, topped with bubbling mozzarella cheese.
Honeycomb Pasta Cake Bake #49

Rigatoni filled with cheese and sauce, baked until bubbly and golden for an eye-catching vegetarian main dish.

Creamy tahini iced coffee topped with plant-based milk for a refreshing treat.
Tahini Iced Coffee #50

Creamy cold brew iced coffee meets nutty tahini and maple for a unique, refreshing vegan drink.

Deliciously cheesy Pickle Pizza served hot with crunchy dill pickle slices.
Pickle Pizza Creamy Dill Crust #51

Tangy pickles and creamy dill sauce create an adventurous, flavorful pie with gooey cheese and crisp crust.

Decadent layers of pumpkin fudge and cheesecake, perfect for fall desserts.
Pumpkin Caramel Cheesecake Fudge #52

Creamy pumpkin, cheesecake and caramel fudge. Rich layers swirled for an indulgent seasonal sweet.

Spiced Apple Praline Whip Dip #53
Spiced Apple Praline Whip Dip #53

Creamy blend of spiced apples and praline crunch pairs beautifully with fruit, cookies, or graham crackers.

Fluffy Coffee White Chocolate Muffins, perfect alongside your morning cup of joe.
Coffee White Chocolate Muffins #54

Indulge in fluffy muffins infused with coffee and creamy white chocolate chips for breakfast or snacking.