Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
This dish quickly became a family favorite as it combines the best of two beloved cuisines in an easy to prepare meal.
Ingredients
- Meats: 1 lb (450 g) lean ground beef
- Vegetables & Aromatics: 1 medium onion, diced; 3 cloves garlic, minced
- Pasta: 8 oz (225 g) penne or rotini pasta
- Sauces & Dairy: 1 cup (240 ml) enchilada sauce; 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional); ½ cup (120 g) sour cream (for serving)
- Optional Garnishes: Chopped cilantro; Sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save Sharing this meal brought our family closer together on busy weeknights, making it a cherished recipe.
Variations
Try using Monterey Jack or a Mexican cheese blend for a different flavor profile.
Serving Suggestions
Pairs well with a crisp lager or a light red wine such as Pinot Noir.
Storage
Store leftovers covered in the refrigerator for up to 3 days and reheat well before serving.
Save This simple yet flavorful recipe is perfect for busy evenings and guaranteed to satisfy hungry appetites.
Recipe Guide
- → What type of pasta works best?
Penne or rotini are ideal for holding the sauce and blending well with the beef and cheese.
- → Can I substitute the ground beef?
Yes, ground turkey or chicken can be used for a lighter variation without compromising flavor.
- → How can I add heat to the dish?
Incorporate diced jalapeños or use a spicy enchilada sauce to give the dish a pleasant kick.
- → What cheeses complement this dish besides cheddar?
Monterey Jack or a Mexican cheese blend work well, adding different creamy and savory notes.
- → How should I garnish the dish?
Top with a dollop of sour cream and sprinkle fresh cilantro or sliced green onions to enhance freshness.
- → Is this dish suitable for weeknight meals?
Absolutely, it cooks quickly and delivers satisfying flavors with minimal effort and cleanup.