Candied Orange Slices (Printer View)

Sweet glossy orange slices, perfect for garnishing cocktails or desserts with a bright citrus touch.

# Components:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# Method:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if necessary. Simmer gently over low heat, turning occasionally, until the rinds look translucent, approximately 40 to 45 minutes.
05 - Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer without overlapping.
06 - Let cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once completely dry, store in an airtight container at room temperature for up to 1 week.

# Expert Advice:

01 -
  • Requires only three simple ingredients: oranges, sugar, and water.
  • Perfectly captures a balance of sweetness and citrus zest.
  • Visually stunning garnish for both drinks and baked goods.
02 -
  • Always use well-scrubbed oranges to ensure the rinds are clean for consumption.
  • Ensure you discard any seeds to keep the slices uniform and easy to eat.
  • Store in an airtight container to maintain the perfect texture for up to a week.
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