Candied Orange Slices

Candied Orange Slices for Cocktail Garnish are sweet, glossy citrus rounds perfect for adding a romantic touch to Valentines cocktails or desserts. This easy-to-follow recipe yields beautiful, translucent slices that are naturally Vegan and Gluten-Free, making them a sophisticated addition to any celebration.

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The process involves simmering thin orange slices in a simple syrup until the rinds lose their bitterness and become chewy confections. With a total time of about one hour plus drying, you can easily create an artisanal garnish at home that rivals any professional bar.

Ingredients

• Citrus: 2 medium seedless oranges, well scrubbed
• Simple Syrup: 2 cups (400 g) granulated sugar and 2 cups (480 ml) water

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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Instructions

1. Prepare the Surface

Line a baking sheet with parchment paper or a silicone mat.

2. Slice the Fruit

Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch (3 mm) rounds. Discard ends and any seeds.

3. Dissolve Sugar

In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves.

4. Simmer the Slices

Carefully add the orange slices in a single layer (work in batches if needed). Simmer gently over low heat, turning occasionally, until the rinds look translucent, about 40–45 minutes.

5. Transfer

Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer.

6. Air-Dry

Let cool and air-dry for at least 4 hours or overnight until no longer sticky.

7. Storage

Once dry, store in an airtight container at room temperature for up to 1 week.

Zusatztipps für die Zubereitung

To speed up the drying process, you can place the slices in a 200°F (95°C) oven for 30–40 minutes. For extra sparkle, dip the wet slices in superfine sugar before you begin the drying phase.

Varianten und Anpassungen

For variety, you can use blood oranges to achieve a deep red color or tangerines for smaller, delicate rounds. Both options provide a beautiful alternative to standard seedless oranges.

Serviervorschläge

These candied slices are perfect for garnishing cocktails, decorating elaborate cakes, or dipping halfway into chocolate for a decadent dessert treat.

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Whether you are preparing for a romantic Valentine's Day evening or looking to elevate your everyday confectionery skills, these candied orange slices provide a professional finish with minimal effort.

Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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Recipe Guide

→ How do I slice the oranges evenly?

Use a sharp knife or mandoline to cut thin, uniform 1/8-inch (3 mm) slices for consistent candying and drying.

→ Why should I simmer orange slices in syrup?

Simmering slowly infuses sweetness and softens the citrus rind, resulting in translucent, glossy slices perfect for garnishing.

→ How long should the slices dry?

Air-dry the candied slices for at least 4 hours or overnight until they are no longer sticky to the touch.

→ Can I speed up the drying process?

Yes, gently drying slices in a 200°F (95°C) oven for 30–40 minutes helps reduce drying time without compromising texture.

→ What storage method preserves their texture?

Store fully dried slices in an airtight container at room temperature for up to one week to maintain freshness and texture.