Candy Cane Dessert Platter

A festive and eye-catching assortment of desserts inspired by classic candy canes, perfect for holiday gatherings and sweet tables.

This dessert platter has become a holiday tradition in my family, bringing joy and sweetness to our celebrations.

Ingredients

• Candy Cane-Inspired Treats: 8 mini candy canes, 8 peppermint meringue kisses, 12 chocolate-dipped pretzel rods drizzled with white and red chocolate, 12 vanilla macarons with peppermint buttercream, 12 peppermint bark squares
• Accompaniments: 1 cup fresh strawberries halved, 1 cup mini marshmallows, 1/2 cup white chocolate chips
• Garnish: Crushed candy canes for sprinkling, fresh mint leaves

Instructions

Step 1:

Arrange the mini candy canes evenly around the edge of a large serving platter.

Step 2:

Place peppermint meringue kisses and peppermint bark squares in small clusters in different sections of the platter.

Step 3:

Add the chocolate-dipped pretzel rods and vanilla macarons alternating colors for visual appeal.

Step 4:

Fill gaps with fresh strawberries and mini marshmallows to add color and texture.

Step 5:

Sprinkle white chocolate chips and crushed candy canes over the platter for extra sweetness and crunch.

Step 6:

Garnish with fresh mint leaves for a festive touch.

Step 7:

Serve immediately or cover and refrigerate until ready to serve.

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My family loves gathering around this colorful platter, creating sweet memories every holiday season.

Required Tools

Large serving platter and small bowls (optional for grouping items) as well as parchment paper if assembling ahead.

Allergen Information

Contains Eggs Milk Wheat Soy Nuts (if macarons contain almond flour) May contain gluten depending on pretzels and macarons used Double-check all packaged ingredients for specific allergens.

Nutritional Information

Calories 290 Total Fat 10 g Carbohydrates 48 g Protein 3 g per serving.

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This candy cane dessert platter is sure to be the star of your holiday table and delight guests of all ages.