Holiday assortment with peppermint meringues, chocolate pretzels, macarons, berries, and mint garnish.
# Components:
→ Candy Cane-Inspired Treats
01 - 8 mini candy canes
02 - 8 peppermint meringue kisses
03 - 12 chocolate-dipped pretzel rods drizzled with white and red chocolate
04 - 12 vanilla macarons with peppermint buttercream
05 - 12 peppermint bark squares
→ Accompaniments
06 - 1 cup fresh strawberries, halved
07 - 1 cup mini marshmallows
08 - ½ cup white chocolate chips
→ Garnish
09 - Crushed candy canes for sprinkling
10 - Fresh mint leaves
# Method:
01 - Place the mini candy canes evenly around the perimeter of a large serving platter.
02 - Distribute peppermint meringue kisses and peppermint bark squares in small clusters across different sections of the platter.
03 - Alternate chocolate-dipped pretzel rods and vanilla macarons to create visual contrast and balance.
04 - Fill remaining spaces with halved fresh strawberries and mini marshmallows for color and texture variety.
05 - Sprinkle white chocolate chips and crushed candy canes evenly across the platter to enhance sweetness and add crunch.
06 - Finish with a decorative garnish of fresh mint leaves to provide a festive aroma and appearance.
07 - Serve immediately or cover and refrigerate until ready to present.
