Save A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This holiday favorite has become my go-to dessert for family celebrations. Everyone always asks for seconds!
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Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges, 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies, unwrapped, 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts, 1/4 cup red and green candy-coated chocolates (e.g. M&Ms), 2 tablespoons holiday-themed sprinkles, 2 tablespoons shredded coconut (optional)
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Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter, overlapping slightly.
- Step 2:
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second increments, stirring until melted and smooth.
- Step 3:
- Drizzle the warm caramel evenly over the apple slices.
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.
- Step 5:
- Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and coconut (if using) over the top.
- Step 6:
- Serve immediately, or refrigerate up to 30 minutes before serving for best texture.
Save This recipe brings our family together every Christmas. The kids love picking their favorite candies to decorate the wreath.
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Notes
Serve with toothpicks for easy grabbing. Pair with mulled cider or hot chocolate for a cozy treat.
Required Tools
Sharp knife, cutting board, large serving platter, microwave-safe bowls, spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel, chocolate, cream), nuts (pecans/walnuts), and possible soy (chocolate). Candy toppings may contain gluten or other allergens, check labels carefully.
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This Caramel Apple Slice Christmas Wreath is a perfect holiday treat that’s both easy and delightful.
Recipe Guide
- → How do I keep apple slices from browning?
Coat the apple wedges with lemon juice immediately after slicing to prevent browning and maintain their bright color.
- → Can I substitute the nuts for allergies?
Yes, you can omit nuts or replace them with toasted seeds like pumpkin or sunflower seeds for a nut-free option.
- → What types of apples work best for this dish?
Firm and tart apples such as Granny Smith or Honeycrisp hold their shape and provide the perfect crispness.
- → How should I melt caramel and chocolate safely?
Microwave in short 20-second intervals, stirring frequently until smooth to avoid burning or separation.
- → Is it better to serve immediately or chilled?
This treat can be enjoyed immediately for gooey textures, or chilled up to 30 minutes for a firmer bite.
- → What festive toppings complement the flavors?
Chopped nuts, candy-coated chocolates, holiday sprinkles, and shredded coconut add texture, color, and seasonal flair.
