# Components:
→ Fruit
01 - 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges
02 - 1 tablespoon lemon juice
→ Caramel
03 - 1 cup soft caramel candies, unwrapped
04 - 2 tablespoons heavy cream
→ Chocolate
05 - 1/2 cup dark or milk chocolate chips
→ Toppings
06 - 1/4 cup chopped pecans or walnuts
07 - 1/4 cup red and green candy-coated chocolates
08 - 2 tablespoons holiday-themed sprinkles
09 - 2 tablespoons shredded coconut (optional)
# Method:
01 - Toss apple slices with lemon juice to prevent browning. Arrange in a wreath shape on a large round serving platter, overlapping slightly.
02 - Combine caramel candies and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until melted and smooth.
03 - Evenly drizzle the warm caramel over the arranged apple slices.
04 - Melt chocolate chips in a separate microwave-safe bowl in 20-second increments until smooth.
05 - Drizzle melted chocolate over the caramel-covered apples.
06 - Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and shredded coconut if using, over the top.
07 - Serve immediately or refrigerate up to 30 minutes before serving for optimal texture.
