# Components:
→ Meats
01 - 2 slices prosciutto
02 - 2 slices soppressata or salami
→ Cheese
03 - 1 oz aged cheddar or brie
04 - 1 oz soft goat cheese or blue cheese
→ Accompaniments
05 - 1 small handful seedless grapes or 5-6 fresh berries
06 - 1 tablespoon mixed nuts (almonds, walnuts)
07 - 2-3 cornichons or baby gherkins
08 - 1 teaspoon whole grain mustard
09 - 3-4 small crackers or sliced baguette (gluten-free if preferred)
# Method:
01 - Place a small slate coaster or appetizer plate as your serving base.
02 - Fold or roll the cured meats and arrange them on one side of the plate.
03 - Place the selected cheeses adjacent to the meats, keeping them separate for presentation.
04 - Fill the gaps with grapes or berries, mixed nuts, and cornichons.
05 - Place a small dollop of whole grain mustard on the plate.
06 - Neatly stack the crackers or baguette slices in the remaining space.
07 - Balance colors and shapes to create a harmonious and appealing arrangement. Serve immediately.