Save A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings—perfect for holiday gatherings.
This parfait has become a holiday favorite in my family, bringing everyone around the table with joy and sweet smiles.
Ingredients
- Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
- Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade) crumbled
- Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
- Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds) chopped, 50 g dried cranberries or raisins, 1 apple diced, 1 orange segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, Fresh mint leaves (for garnish)
Instructions
- Prepare the fruit compote:
- In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, stirring occasionally, until berries soften and the mixture thickens. Let cool to room temperature.
- Mix the base:
- In a bowl, mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.
- Set up parfait bar:
- Arrange the yogurt, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls.
- Assemble:
- Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with a selection of granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.
- Serve:
- Let guests build their own parfaits according to their preferences.
Save Sharing this parfait at the holiday table always sparks conversations and creates warm family moments.
Wine Pairing
Serve with Moscato d&Asti or a glass of mulled wine to complement the sweet and spiced flavors.
Required Tools
Mixing bowls, small saucepan, parfait glasses or jars, and spoons are needed to prepare this recipe.
Allergen Information
Contains milk (yogurt), nuts (optional), gluten (in Christmas pudding and granola). Christmas pudding and granola may contain eggs and gluten check labels if serving guests with allergies. For gluten-free or dairy-free versions, use appropriate substitutes.
Save This parfait bar is a versatile and festive treat sure to brighten any holiday brunch.