Festive layers of yogurt, spiced pudding, fruit compote, and crunchy toppings ideal for holiday gatherings.
# Components:
→ Parfait Base
01 - 1 pint thick Greek yogurt or dairy-free alternative
02 - 1 teaspoon vanilla extract
03 - 2 tablespoons honey or maple syrup
→ Christmas Pudding Layer
04 - 9 ounces crumbled Christmas pudding (store-bought or homemade)
→ Fruit Compote
05 - 7 ounces mixed berries (fresh or frozen)
06 - 2 tablespoons sugar
07 - 1 tablespoon lemon juice
→ Toppings
08 - 3½ ounces granola
09 - 1¾ ounces toasted nuts (pecans or almonds), chopped
10 - 1¾ ounces dried cranberries or raisins
11 - 1 apple, diced
12 - 1 orange, segmented
13 - 2 tablespoons pomegranate seeds
14 - 1 teaspoon ground cinnamon
15 - Fresh mint leaves for garnish
# Method:
01 - Combine berries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the berries soften and the mixture thickens. Allow to cool to room temperature.
02 - In a bowl, stir together Greek yogurt, vanilla extract, and honey or maple syrup until smooth.
03 - Place yogurt mixture, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls for assembly.
04 - Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.
05 - Allow guests to build their own parfaits according to personal preference.
