# Components:
→ Vegetables
01 - 2 large cucumbers, diced
02 - 1 small red onion, finely chopped
03 - 0.25 cup fresh dill, finely chopped
04 - 0.25 cup fresh parsley, chopped (optional)
05 - 1 cup cherry tomatoes, halved (optional)
→ Dressing
06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon white wine vinegar
09 - 0.5 teaspoon sea salt
10 - 0.25 teaspoon freshly ground black pepper
# Method:
01 - In a large bowl, mix the diced cucumbers, red onion, dill, parsley, and cherry tomatoes if using.
02 - Whisk together olive oil, lemon juice, white wine vinegar, salt, and pepper in a small bowl.
03 - Pour the dressing over the vegetables and toss gently until fully coated.
04 - Taste and modify seasoning as needed.
05 - Serve immediately or refrigerate for up to 1 hour for a cooler, more marinated salad.
