Save A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.
This salad quickly became a favorite in my household for its crisp texture and bright flavors.
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Ingredients
- Vegetables: 2 large cucumbers, diced, 1 small red onion, finely chopped, 1/4 cup fresh dill, finely chopped, 1/4 cup fresh parsley, chopped (optional), 1 cup cherry tomatoes, halved (optional)
- Dressing: 3 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon white wine vinegar, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper
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Instructions
- Step 1:
- In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
- Step 2:
- In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
- Step 3:
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
Save This salad is a staple for family gatherings, always sparking compliments for its fresh taste.
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Required Tools
Large mixing bowl, small bowl, whisk, cutting board, chefs knife
Allergen Information
Contains no major allergens as written. If adding cheese, check for dairy allergies.
Nutritional Information
Calories: 85, Total Fat: 7 g, Carbohydrates: 6 g, Protein: 1 g per serving
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Perfect for a quick healthy meal or a delightful side, making this salad is always satisfying.
