Save A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.
This salad quickly became a favorite in my household for its crisp texture and bright flavors.
Ingredients
- Vegetables: 2 large cucumbers, diced, 1 small red onion, finely chopped, 1/4 cup fresh dill, finely chopped, 1/4 cup fresh parsley, chopped (optional), 1 cup cherry tomatoes, halved (optional)
- Dressing: 3 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon white wine vinegar, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
- Step 2:
- In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
- Step 3:
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
Save This salad is a staple for family gatherings, always sparking compliments for its fresh taste.
Required Tools
Large mixing bowl, small bowl, whisk, cutting board, chefs knife
Allergen Information
Contains no major allergens as written. If adding cheese, check for dairy allergies.
Nutritional Information
Calories: 85, Total Fat: 7 g, Carbohydrates: 6 g, Protein: 1 g per serving
Save Perfect for a quick healthy meal or a delightful side, making this salad is always satisfying.