Save The Feuilles d'Érable Tartes Salées d'Automne is a celebration of autumn’s bounty, capturing the rich flavors of roasted seasonal vegetables and the subtle sweetness of maple syrup in a golden, flaky crust. This savory tart is inspired by the delicate shape of maple leaves, marrying the rustic charm of French cuisine with vibrant fall colors and hearty ingredients that create a comforting yet elegant main dish.
Save This tart balances textures beautifully: the crispy crust contrasts the softness of roasted squash and sweet potato, while the creamy goat cheese adds a tangy note. The subtle addition of fresh thyme and rich crème fraîche ties all the flavors together. Preparing this dish is a rewarding kitchen project that fills your home with warm, inviting aromas reminiscent of a cozy autumn afternoon.
Ingredients
- Pastry
- 250 g all-purpose flour
- 125 g cold unsalted butter, cubed
- 1 egg yolk
- 2–3 tbsp cold water
- 1/2 tsp salt
- Filling
- 1 medium sweet potato, peeled and diced
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- 1 large red onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 100 g goat cheese, crumbled
- 2 eggs
- 150 ml crème fraîche
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Prepare the pastry:
- In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 3. Roast the vegetables:
- Toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).
- 4. Caramelize the onions:
- In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.
- 5. Blind-bake the crust:
- Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.
- 6. Prepare the filling mixture:
- In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.
- 7. Assemble the tart:
- Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.
- 8. Bake the tart:
- Bake for 25–30 minutes, or until the filling is set and lightly golden.
- 9. Finish and serve:
- Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.
Zusatztipps für die Zubereitung
For best results, chill the pastry thoroughly before rolling to ensure a flaky crust. Roast the vegetables evenly to bring out their natural sweetness, and be patient when caramelizing the onions to develop deep, rich flavor. Using fresh thyme leaves adds a delicate aromatic freshness to the filling.
Varianten und Anpassungen
For a vegan alternative, substitute the cold butter in the pastry with plant-based butter, omit eggs from the filling, and replace crème fraîche with oat cream and goat cheese with a suitable vegan cheese. You can also experiment by adding sautéed mushrooms or roasted parsnips for a different vegetable mix.
Serviervorschläge
Serve this tart warm or at room temperature alongside a fresh arugula and walnut salad to add a peppery crunch that complements the richness of the filling. The tart can be enjoyed as a hearty main dish for lunch or dinner, perfect for cozy autumn gatherings.
Save Embrace the essence of autumn with this visually stunning and deeply flavorful tart that pairs comfort with elegance. Whether shared with family or guests, the Feuilles d'Érable Tartes Salées d'Automne invites you to savor the season’s best harvest wrapped in a flaky pastry embrace.
Recipe Guide
- → What vegetables are used in this tart?
Sweet potato and butternut squash are roasted to bring out their natural sweetness and form the base of the filling.
- → How is the caramelized onion prepared?
Red onions are slowly sautéed in butter until soft and golden, then glazed with pure maple syrup for a sweet, rich flavor.
- → Can this tart be made vegan?
Yes, by using plant-based butter and cheese, substituting eggs with oat cream, and adjusting the pastry accordingly.
- → What is the purpose of blind baking the pastry?
Blind baking ensures the tart shell is crisp and fully cooked before adding the moist filling, preventing sogginess.
- → What herbs complement the flavors?
Fresh thyme leaves are incorporated into the custard, adding an aromatic herbal note that enhances the autumnal profile.
- → How can I serve this tart?
Serve warm or at room temperature with a side salad of arugula and walnuts, or add sautéed mushrooms for extra texture.