Save Succulent chicken and springy ramen noodles bathed in a spicy creamy garlic broth crowned with fresh green onions This bold comforting bowl brings the perfect balance of heat and richness for a memorable meal
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful dish that I turn to when craving something both comforting and exciting The creamy garlic sauce paired with spicy broth makes every bite unforgettable
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total) 1 green onion chopped 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes
- Step 2:
- Heat vegetable oil in a skillet over medium high heat Sear the chicken for 56 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside
- Step 4:
- Cook ramen noodles according to package instructions Drain and set aside
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed
- Step 6:
- To assemble divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately
Save Preparing this dish always brings my family together sharing stories over steaming bowls full of flavor and comfort
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double check all labels if using store bought broth or noodles for hidden allergens
Nutritional Information
Calories 680 Total Fat 34g Carbohydrates 62g Protein 32g per serving
Save This recipe offers a perfect blend of spice and creaminess ideal for dinner any night Try experimenting with garnishes to make it your own
Recipe Guide
- → How do I achieve tender chicken slices?
Marinate the chicken with chili powder, paprika, salt, and pepper for 15 minutes before searing it over medium-high heat until golden and cooked through. Let it rest to retain juices before slicing thinly.
- → Can I adjust the spice level?
Yes, increase chili powder in the chicken seasoning or drizzle extra chili oil over the finished bowl for a bolder kick.
- → What alternatives exist for heavy cream in the sauce?
Substitute coconut cream for a dairy-free option, which also adds a subtle sweetness complementing the garlic and spice.
- → How should ramen noodles be cooked for this dish?
Cook the noodles according to package instructions until just tender, then drain to avoid sogginess before assembling the bowl.
- → What garnish complements this meal best?
Fresh chopped green onions add a crisp, bright contrast, while a drizzle of chili oil enhances flavor and heat.