Save A warm, comforting breakfast casserole featuring custardy day-old bread, baked to golden perfection with hints of cinnamon and vanilla.
I first discovered this recipe when looking for ways to use leftover bakery bread after a family brunch. It quickly became our go-to treat for lazy weekend mornings, filling the kitchen with cozy aromas as it bakes.
Ingredients
- Bread: 1 loaf (about 400 g) day-old bread (such as brioche or challah), cut into 2.5 cm (1-inch) cubes
- Custard: 6 large eggs, 500 ml (2 cups) whole milk, 120 ml (1/2 cup) heavy cream, 100 g (1/2 cup) granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prepare the baking dish:
- Grease a 23 x 33 cm (9 x 13 inch) baking dish with butter or cooking spray. Spread the bread cubes evenly in the dish.
- Mix the custard:
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
- Soak the bread:
- Pour custard mixture evenly over the bread cubes, pressing gently to ensure all pieces are soaked.
- Add the topping:
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle this mixture over the top of the casserole.
- Chill:
- Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat and bake:
- Preheat oven to 175°C (350°F). Remove dish from refrigerator and let sit at room temperature while oven heats. Bake uncovered for 35 to 40 minutes, or until the top is golden brown and the custard is set.
- Serve:
- Let cool for 5 minutes before serving. Serve warm, optionally with maple syrup, fresh berries, or powdered sugar.
Save Our kids love helping layer the bread and mixing the custard, making weekend breakfasts a family event. The shared anticipation as the casserole bakes brings us together.
Serving Suggestions
Try serving with seasonal berries, a drizzle of local honey, or a sprinkling of powdered sugar for added sweetness.
Dietary Adaptations
For gluten-free or dairy-free diets, substitute with gluten-free bread and plant-based milk and cream. Swap egg replacers for a vegan version.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until warmed through.
Save This French toast bake brings together simple ingredients for a comforting breakfast. Enjoy each warm slice with your loved ones.
Recipe Guide
- → Can I use different types of bread?
Yes, brioche or challah work best for a custardy texture, but other day-old breads can be used for varied flavors.
- → Is soaking time important?
Letting the bread soak for at least 30 minutes or overnight ensures the custard fully permeates the cubes for ideal softness.
- → Can I prepare the dish ahead of time?
Yes, assembling and refrigerating it overnight enhances flavor and texture before baking.
- → What variations can I add to the topping?
Add chopped pecans or walnuts for a nutty crunch, or adjust cinnamon and brown sugar levels for taste.
- → Are there alternatives for dairy ingredients?
Use milk and cream substitutes like almond or oat milk, and dairy-free butter to accommodate dietary needs.