# Components:
→ Garlic Butter Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tablespoons unsalted butter
03 - 3 cloves garlic, minced
04 - 1/4 teaspoon red pepper flakes
05 - 1/4 teaspoon salt
06 - 1/8 teaspoon black pepper
07 - 2 tablespoons heavy cream
08 - 1 tablespoon fresh parsley, chopped
→ Pizzas
09 - 4 pieces store-bought garlic naan
10 - 1 cup shredded mozzarella cheese
11 - 2 tablespoons grated Parmesan cheese
12 - Olive oil, for brushing
13 - Fresh basil or parsley, for garnish
# Method:
01 - Preheat your oven broiler to high and line a baking sheet with parchment paper or foil.
02 - In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
03 - Add the shrimp, red pepper flakes, salt, and black pepper. Cook for 2 to 3 minutes until shrimp turn pink.
04 - Stir in the heavy cream and cook for another 1 minute until slightly thickened. Remove from heat and toss with chopped parsley.
05 - Place garlic naan on the prepared baking sheet. Lightly brush each piece with olive oil.
06 - Evenly distribute the shrimp and garlic butter sauce over each naan. Sprinkle with mozzarella and Parmesan cheese.
07 - Broil the pizzas for 3 to 5 minutes, watching closely, until the cheese is bubbly and golden.
08 - Garnish with fresh basil or parsley if desired. Slice and serve hot.
