Save There's something magical about the combination of garlic butter shrimp and warm naan bread that creates an irresistible fusion experience. These Garlic Butter Shrimp Naan Pizzas bring together the best of Indian and Italian cuisines in a quick, weeknight-friendly meal that feels both familiar and exotic. The succulent shrimp, bathed in a rich garlic butter sauce, pairs perfectly with the chewy texture of naan and the melty mozzarella cheese.
Save These naan pizzas were born from the desire to create something special without spending hours in the kitchen. The inspiration came from classic garlic shrimp paired with the convenient base of ready-made naan bread. The result is a dish that feels like you've ordered from a fancy fusion restaurant, yet comes together in your own kitchen in just half an hour.
- For the Garlic Butter Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp heavy cream
- 1 tbsp fresh parsley, chopped
- For the Pizzas:
- 4 pieces store-bought garlic naan
- 1 cup (110 g) shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese (optional)
- Olive oil, for brushing
- Fresh basil or parsley, for garnish (optional)
- Prepare the oven
- Preheat your oven broiler to high and line a baking sheet with parchment paper or foil.
- Make the garlic butter sauce
- In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
- Cook the shrimp
- Add the shrimp, red pepper flakes, salt, and black pepper. Cook for 2-3 minutes until shrimp just turn pink.
- Finish the sauce
- Stir in the heavy cream and cook for another 1 minute until slightly thickened. Remove from heat and toss with chopped parsley.
- Prepare the naan
- Place garlic naan on the prepared baking sheet. Lightly brush with olive oil.
- Assemble the pizzas
- Evenly distribute the shrimp and garlic butter sauce over each naan. Sprinkle with mozzarella and Parmesan cheese.
- Broil the pizzas
- Broil the pizzas for 3-5 minutes, watching closely, until the cheese is bubbly and golden.
- Serve
- Garnish with fresh basil or parsley if desired. Slice and serve hot.
Watch the pizzas closely while broiling as they can go from perfectly golden to burnt very quickly. If you prefer a less intense heat, you can bake them at 425°F (220°C) for 8-10 minutes instead of broiling. For extra flavor, add a thin layer of store-bought pesto or marinara sauce before adding the shrimp.
These versatile pizzas can be adapted in many ways. Swap shrimp for cooked chicken or sautéed mushrooms for a different protein option. For a spicier version, increase the red pepper flakes or add a drizzle of sriracha. Make it vegetarian by replacing the shrimp with roasted vegetables like bell peppers, zucchini, and cherry tomatoes.
Serve these Garlic Butter Shrimp Naan Pizzas with a simple arugula salad dressed with lemon and olive oil for a complete meal. Add a squeeze of fresh lemon juice over the pizzas just before serving for a bright finish. They pair wonderfully with a crisp white wine like Sauvignon Blanc or a light beer.
Save These Garlic Butter Shrimp Naan Pizzas represent the perfect blend of convenience and indulgence. They prove that impressive, restaurant-quality meals don't need to be complicated or time-consuming. Whether you're feeding your family on a busy weeknight or hosting friends for a casual dinner, these pizzas deliver big flavor with minimal effort. The combination of garlic butter shrimp and chewy naan creates a dish that everyone will be asking for again and again.
Recipe Guide
- → Can I use frozen shrimp?
Yes, thaw frozen shrimp completely and pat dry before cooking to prevent excess moisture in the butter sauce.
- → What if I don't have a broiler?
Bake at 450°F (230°C) for 8-10 minutes until cheese melts and naan edges crisp.
- → Can I make these vegetarian?
Substitute shrimp with sautéed mushrooms, bell peppers, or paneer for equally delicious results.
- → How do I store leftovers?
Refrigerate in an airtight container up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness.
- → Can I use regular naan instead of garlic naan?
Yes, simply brush plain naan with minced garlic and olive oil before adding toppings for extra flavor.
- → What other cheeses work well?
Provolone, fontina, or a Mexican blend create delicious melting alternatives to mozzarella.