Save A festive, refreshing frappe combining the spicy warmth of gingerbread cookies with earthy matcha, all in a sugar-free, creamy blend—perfect for guilt-free holiday sipping.
I love serving this frappe during the holidays as it refreshes and delights without any sugar crash.
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Ingredients
- Frappe Base: 2 cups unsweetened almond milk (or any milk of choice), 1 tablespoon matcha green tea powder (culinary or ceremonial grade), 1 cup ice cubes, 2 tablespoons sugar-free sweetener (e.g. erythritol, monk fruit), 1 teaspoon vanilla extract
- Gingerbread Spice Blend: 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, Pinch of ground allspice, Pinch of salt
- Optional Toppings: Sugar-free whipped cream, Crushed sugar-free gingerbread cookies, Extra ground cinnamon or nutmeg
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Instructions
- Step 1:
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- Step 2:
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- Step 3:
- Blend on high speed for 30–45 seconds until smooth and frothy.
- Step 4:
- Taste and adjust sweetness or spice as desired.
- Step 5:
- Pour into two large glasses.
- Step 6:
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Save This recipe always brings joy when made for my family during the holidays.
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Required Tools
Blender, Measuring spoons, Small bowl, Whisk
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk for nut-free option). Double-check all ingredient labels for gluten and allergens especially gingerbread cookies and whipped cream.
Nutritional Information
Calories: 45, Total Fat: 1.5 g, Carbohydrates: 6 g, Protein: 1 g (per serving)
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This sugar-free gingerbread cookie matcha frappe is a perfect holiday treat that's easy to make and delicious to enjoy.
Recipe Guide
- → How do I make the spice blend for this drink?
Combine ground ginger, cinnamon, nutmeg, cloves, allspice, and a pinch of salt in a small bowl, whisking thoroughly to create a balanced spice mix.
- → Can I use a different milk?
Yes, substitute almond milk with coconut, soy, oat, or any preferred milk to suit dietary needs and flavor preferences.
- → How can I adjust sweetness without sugar?
Use sugar-free sweeteners like erythritol or monk fruit, adjusting quantities to achieve your desired level of sweetness.
- → What makes this frappé creamy without dairy?
The natural creaminess comes from almond milk and optional additions like full-fat coconut milk or unsweetened Greek yogurt if preferred.
- → Is there a way to make this caffeine-free?
Yes, use decaffeinated matcha or substitute the matcha powder with a caffeine-free alternative to suit your preference.
- → How do I achieve a frothy texture?
Blend all ingredients on high speed for about 30–45 seconds until smooth and frothy for the perfect texture.
