Can I make this salad vegan?

Yes, simply omit the feta cheese or substitute with a plant-based cheese alternative to keep it vegan-friendly.

What can I add for extra crunch?

Toasted walnuts or pistachios add a delightful crunch and complement the fresh flavors beautifully.

Store the salad in an airtight container in the refrigerator for up to 1 hour to maintain freshness and flavor.

Yes, all ingredients are naturally gluten-free, making it suitable for gluten-sensitive diets.

Absolutely, you can whisk the dressing ahead of time and keep it refrigerated. Add just before serving for best taste.

A fresh, festive salad featuring crisp cucumbers, vibrant pomegranate seeds, and a tangy citrus dressing—perfect for holiday gatherings.

This salad has become my go-to holiday dish because it adds color and brightness to any table.

Vegetables: 2 large cucumbers, sliced into thin rounds, 1 small red onion thinly sliced, 1 red bell pepper diced
Fruit: ½ cup pomegranate seeds
Herbs: ¼ cup fresh parsley finely chopped
Dressing: 2 tablespoons extra-virgin olive oil, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon honey or maple syrup, ½ teaspoon Dijon mustard, Salt and freshly ground black pepper to taste
Garnish: ¼ cup crumbled feta cheese (optional)

Step 1:: In a large salad bowl, combine the cucumber slices, red onion, red bell pepper, pomegranate seeds, and parsley.
Step 2:: In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well blended.
Step 3:: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Step 4:: Sprinkle with crumbled feta cheese if desired.
Step 5:: Serve immediately or refrigerate for up to 1 hour for enhanced flavors.

This salad provides a lovely fresh crunch that my whole family enjoys during holiday meals together.

Large salad bowl, small mixing bowl, whisk, sharp knife, cutting board

Contains dairy if feta cheese is used Mustard is present in the dressing Double-check cheese and mustard labels for possible allergens

Calories 115 Total Fat 7 g Carbohydrates 13 g Protein 3 g per serving

This healthy cucumber Christmas salad always brings a burst of freshness and color to our holiday table.

→ Can I make this salad vegan?: Yes, simply omit the feta cheese or substitute with a plant-based cheese alternative to keep it vegan-friendly.
→ What can I add for extra crunch?: Toasted walnuts or pistachios add a delightful crunch and complement the fresh flavors beautifully.
→ How should I store leftovers?: Store the salad in an airtight container in the refrigerator for up to 1 hour to maintain freshness and flavor.
→ Is this salad gluten-free?: Yes, all ingredients are naturally gluten-free, making it suitable for gluten-sensitive diets.
→ Can I prepare the dressing in advance?: Absolutely, you can whisk the dressing ahead of time and keep it refrigerated. Add just before serving for best taste.