Save A vibrant, protein-packed salad inspired by the iconic Beverly Hills restaurant, featuring crisp chopped vegetables, creamy chickpeas, tangy Italian dressing, and savory cheese perfect for a refreshing lunch or light dinner.
This salad quickly became a favorite in our home for busy weeknights when I wanted something tasty and healthy that required minimal effort.
Ingredients
- Chickpeas: 1 (15 oz / 425 g) can rinsed and drained
- Romaine lettuce: 2 cups (80 g) finely chopped
- Iceberg lettuce: 1 cup (80 g) finely chopped
- Cherry tomatoes: 1 cup (120 g) quartered
- Cucumber: 1 cup (110 g) diced
- Marinated roasted red peppers: ½ cup (65 g) chopped
- Red onion: ¼ cup (30 g) finely diced
- Pepperoncini: ¼ cup (30 g) sliced (optional)
- Provolone cheese: ½ cup (60 g) diced
- Parmesan cheese: ¼ cup (30 g) grated
- Extra virgin olive oil: ⅓ cup (80 ml)
- Red wine vinegar: 2 tbsp (30 ml)
- Fresh lemon juice: 1 tbsp (15 ml)
- Dried oregano: 1 tsp
- Dijon mustard: 1 tsp
- Garlic powder: ½ tsp
- Kosher salt: ½ tsp
- Freshly ground black pepper: ¼ tsp
Instructions
- Step 1:
- In a large bowl, combine chickpeas, chopped romaine, iceberg lettuce, cherry tomatoes, cucumber, roasted red peppers, red onion, pepperoncini, provolone, and Parmesan. Toss gently to mix.
- Step 2:
- In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Step 3:
- Pour the dressing over the salad and toss thoroughly to evenly coat all ingredients.
- Step 4:
- Serve immediately for crisp texture, or chill for 10&ndash15 minutes to meld flavors.
Save Our family loves sharing this salad on warm afternoons we gather outdoors to enjoy fresh and healthy meals together.
Notes
For a vegan version omit cheese or use plant-based alternatives Serve with crusty bread or pita chips for a heartier meal
Required Tools
Large mixing bowl Small bowl or jar (for dressing) Whisk Chefs knife Cutting board
Allergen Information
Contains milk (provolone Parmesan) Vegetarian and gluten-free as written Check cheese and dressing ingredients for hidden gluten or allergens if necessary
Save This salad is a perfect blend of crisp vegetables and creamy cheese that will keep you coming back for more.
Recipe Guide
- → Can I prepare this salad ahead of time?
Yes, you can toss the ingredients but keep the dressing separate to maintain crispness. Combine and chill 10-15 minutes before serving.
- → What cheese alternatives work well here?
Mozzarella or feta can substitute provolone and Parmesan for variation in flavor and texture.
- → Is this suitable for vegan diets?
Omit the cheeses or replace them with plant-based alternatives to make the salad vegan-friendly.
- → How can I add more protein to this dish?
Adding grilled chicken or tuna enhances protein content while complementing the fresh vegetables.
- → What tools do I need for preparation?
A large mixing bowl, a small bowl or jar for dressing, whisk, chef's knife, and cutting board are essential.
- → Is this salad gluten-free?
Yes, all ingredients are gluten-free as listed, but always check dressings and cheeses for hidden gluten if needed.