Save A comforting, deconstructed take on classic lasagne, this hearty soup features rich tomato broth, tender pasta, and a punchy sun-dried tomato tapenade for a modern Italian twist.
Lasagne soup became my favorite cold-weather meal after a trip to Rome, where the flavors of classic lasagna inspired this comforting, simple soup for busy weeknights.
Ingredients
- Olive oil: For sautéing the vegetables and enhancing flavor
- Yellow onion: Adds sweetness and depth to the broth
- Garlic cloves: Provides a savory base fragrance
- Carrots: Offer subtle sweetness and texture
- Celery stalks: Adds fresh undertone to the soup
- Dried oregano: Classic Italian herb for aroma
- Dried basil: Balances the flavors
- Red pepper flakes: Gives optional mild heat
- Tomato paste: Adds richness and body
- Crushed tomatoes: Forms the hearty tomato base
- Vegetable broth: Makes the soup flavorful
- Bay leaf: Enhances savory undertone
- Salt and black pepper: To taste, for seasoning
- Lasagne noodles: Broken into bite-sized pieces for a rustic feel
- Ricotta cheese: Adds creaminess
- Parmesan cheese: Sharp, salty finish
- Mozzarella cheese: Melty topping for bowls
- Sun-dried tomatoes: Intense, tangy tapenade base
- Black olives: Provide briny depth
- Capers: Add piquant accent
- Small garlic clove: For tapenade aroma
- Fresh parsley: Brightness in tapenade
- Olive oil: To blend tapenade smoothly
- Lemon zest: Citrus freshness
- Black pepper: Fresh ground kick for tapenade
Instructions
- Sauté vegetables:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
- Add aromatics:
- Stir in garlic, oregano, basil, and red pepper flakes. Cook for 1 minute.
- Create soup base:
- Add tomato paste and cook for 1 minute, then add crushed tomatoes, vegetable broth, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer for 15 minutes.
- Cook pasta:
- Add broken lasagne noodles. Simmer for 10–12 minutes, until pasta is al dente. Stir occasionally to prevent sticking.
- Make tapenade:
- Meanwhile, in a food processor, pulse sun-dried tomatoes, olives, capers, garlic, parsley, olive oil, lemon zest, and pepper until finely chopped but not pureed. Set aside.
- Finish soup:
- Remove bay leaf from soup. Adjust seasoning as needed.
- Serve:
- Ladle soup into bowls. Top each with a dollop of ricotta, a sprinkling of mozzarella and Parmesan, and a generous spoonful of sun-dried tomato tapenade.
Save I love sharing this lasagne soup for family dinners—everyone gets to sprinkle their favorite cheese and add extra tapenade. My kids call it "lazy lasagna night" and always ask for seconds!
Required Tools
Large soup pot, chef's knife, cutting board, food processor or blender, ladle, and serving bowls are essential for preparing this recipe with ease.
Allergen Information
This soup contains wheat and dairy. Be mindful of possible tree nuts or fish in certain store-bought ingredients. Always verify ingredient labels for allergens.
Nutritional Information
Each serving delivers around 475 calories, 20 g total fat, 54 g carbohydrates, and 18 g protein, making it a wholesome comfort meal.
Save Finish each bowl with fresh parsley for color. Serve alongside a crisp Italian white wine and enjoy a modern comfort meal at home.
Recipe Guide
- → Can I make this dish gluten-free?
Absolutely. Simply substitute gluten-free lasagne noodles for a gluten-free version while keeping all other steps the same.
- → How can I add more vegetables?
Add baby spinach or chopped kale in the final five minutes of simmering for extra greens and flavor.
- → What cheese works best for serving?
A combination of ricotta, mozzarella, and Parmesan offers creamy, melty richness with classic Italian taste.
- → Can I make this with meat?
Yes. Brown ground beef or Italian sausage with the onions in step one for a satisfying meaty variation.
- → What wine pairs well with this meal?
This dish pairs well with crisp Italian white wine or a light-bodied red for a balanced taste experience.
- → Is sun-dried tomato tapenade essential?
The tapenade adds bold flavor and texture, but you can omit or substitute with fresh chopped herbs if preferred.