Save Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
This recipe quickly became a favorite at my family gatherings for its easy prep and amazing taste.
Ingredients
- Potatoes: 4 medium Yukon Gold potatoes, sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions, thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
- Garnish: 2 tablespoons chopped fresh chives
Instructions
- Preheat and Prep:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potatoes:
- Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25 30 minutes flipping halfway through until golden and tender.
- Caramelize Onions:
- Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Cook stirring frequently for 20 25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Make Cheese Mixture:
- Combine light cream cheese Greek yogurt mozzarella garlic powder and a pinch of salt and pepper in a bowl. Mix until smooth.
- Assemble Bites:
- Once potatoes are roasted top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Final Bake:
- Return potatoes to oven for 5 minutes just until cheese is warmed through.
- Garnish and Serve:
- Remove from oven sprinkle with chopped chives and serve warm.
Save My family especially loves gathering around the table enjoying these crispy bites during holiday parties.
Preparation Time
20 minutes
Cooking Time
40 minutes
Additional Tips
For an extra flavorful twist add a pinch of dried thyme to the caramelized onions. Substitute sweet potatoes for Yukon Golds for a different flavor profile.
Save Serve these bites warm for the best flavor and texture every time.
Recipe Guide
- → What type of potatoes work best?
Yukon Gold potatoes are ideal due to their creamy texture and ability to crisp nicely when roasted.
- → How do I caramelize the onions properly?
Cook sliced onions slowly over medium-low heat with a pinch of sugar and salt, stirring occasionally until golden brown and sweet, about 20-25 minutes.
- → Can I prepare the bites ahead of time?
Yes, you can roast potatoes and caramelize onions in advance, then assemble and warm just before serving.
- → What creates the creamy topping?
A blend of light cream cheese, nonfat Greek yogurt, and shredded mozzarella mixed with garlic powder provides a smooth, tangy topping.
- → Are there recommended garnishes?
Freshly chopped chives add a mild oniony freshness that complements the rich flavors nicely.
- → Can I use sweet potatoes instead?
Yes, substituting sweet potatoes offers a slightly sweeter flavor and works well with the other ingredients.