Save Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
This recipe quickly became a favorite at my family gatherings for its easy prep and amazing taste.
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Ingredients
- Potatoes: 4 medium Yukon Gold potatoes, sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions, thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
- Garnish: 2 tablespoons chopped fresh chives
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Instructions
- Preheat and Prep:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potatoes:
- Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25 30 minutes flipping halfway through until golden and tender.
- Caramelize Onions:
- Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Cook stirring frequently for 20 25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Make Cheese Mixture:
- Combine light cream cheese Greek yogurt mozzarella garlic powder and a pinch of salt and pepper in a bowl. Mix until smooth.
- Assemble Bites:
- Once potatoes are roasted top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Final Bake:
- Return potatoes to oven for 5 minutes just until cheese is warmed through.
- Garnish and Serve:
- Remove from oven sprinkle with chopped chives and serve warm.
Save My family especially loves gathering around the table enjoying these crispy bites during holiday parties.
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Preparation Time
20 minutes
Cooking Time
40 minutes
Additional Tips
For an extra flavorful twist add a pinch of dried thyme to the caramelized onions. Substitute sweet potatoes for Yukon Golds for a different flavor profile.
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Serve these bites warm for the best flavor and texture every time.
Recipe Guide
- → What type of potatoes work best?
Yukon Gold potatoes are ideal due to their creamy texture and ability to crisp nicely when roasted.
- → How do I caramelize the onions properly?
Cook sliced onions slowly over medium-low heat with a pinch of sugar and salt, stirring occasionally until golden brown and sweet, about 20-25 minutes.
- → Can I prepare the bites ahead of time?
Yes, you can roast potatoes and caramelize onions in advance, then assemble and warm just before serving.
- → What creates the creamy topping?
A blend of light cream cheese, nonfat Greek yogurt, and shredded mozzarella mixed with garlic powder provides a smooth, tangy topping.
- → Are there recommended garnishes?
Freshly chopped chives add a mild oniony freshness that complements the rich flavors nicely.
- → Can I use sweet potatoes instead?
Yes, substituting sweet potatoes offers a slightly sweeter flavor and works well with the other ingredients.
