Save Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This fusion dessert is one of my favorite quick sweets to prepare when I want something sophisticated yet simple.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped 1 tbsp coconut oil
- Flavor and Mix-In: 2 tsp matcha powder, culinary grade 80 g dried cranberries, roughly chopped 40 g unsalted pistachios, shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save This recipe always brings smiles when I share these crispy clusters with my family during tea time.
Notes
Serve with green tea or a crisp sparkling wine for a refined pairing.
Required Tools
Heatproof mixing bowl, Saucepan (for double boiler), Whisk, Baking tray, Parchment paper or silicone mat, Spoon
Allergen Information
Contains dairy (white chocolate), nuts (pistachios optional) May contain soy (check white chocolate) and sulfites (dried cranberries) Always double-check ingredient labels for allergens.
Save This recipe is a delightful blend of flavors perfect for any occasion.
Recipe Guide
- → What is the best way to melt the white chocolate?
Use a double boiler method by placing a heatproof bowl over simmering water to gently melt the white chocolate without burning it.
- → Can I substitute pistachios with other nuts?
Yes, roasted pumpkin seeds or chopped almonds are excellent alternatives for added crunch and flavor.
- → How can I ensure the clusters set properly?
After mixing, chill the clusters in the refrigerator for at least 30 minutes until firm to ensure proper setting.
- → Is it possible to make a vegan version?
Substitute vegan white chocolate and dairy-free dried cranberries to create a plant-based alternative.
- → What are ideal drink pairings with these clusters?
Green tea or a crisp sparkling wine complement the delicate sweetness and earthy matcha notes well.